Silverlake Ramen
Last inspected: Nov 18, 2025
82
Score
Silverlake Ramen, located at 920 E University Dr in Tempe, AZ, had a low-risk inspection on November 18, 2025. This inspection identified one critical violation related to a Certified Food Protection Manager and one minor violation concerning cleaning procedures. The facility has a history of mostly low-risk inspections over six scored visits.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
82
Aug 15, 2025
Routine
2 critical violations. 2 minor violations. 3 corrected on site.
67
May 6, 2025
Reinspection
No violations found.
100
May 1, 2025
Routine
4 critical violations. 1 major violation. 4 corrected on site.
50
Nov 15, 2024
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
64
Jul 17, 2024
Routine
1 critical violation.
86
Violations — Nov 18, 2025 Inspection
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Establishment was open and operating at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Improper handwashing procedure
(corrected on site)
Inspector notes: Observed employee handle raw chicken and then wash hands for approximately 5 seconds at time of inspection. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee properly washed hands at handwash sink at time of inspection
2-301.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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