Si Senor
Last inspected: Mar 24, 2026
78
Score
Inspectors have visited Si Senor eight times, with records going back to 2024. Si Senor was last inspected on Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
“Clean-up of vomiting and diarrheal events” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 95, which Si Senor's 78 doesn't quite reach. There isn't much in the file that would give a customer pause.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 24, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed 0ppm chlorine sanitizer at the chemical dishwasher. Observed 140F max temperature after running multiple times. PIC stated they were unsure if the dishwasher was low or high temp sanitizing. Observed chlorine chemical test strips available. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels (50-100ppm chlorine sanitizer). PIC relocated all food-contact surfaces to manual warewashing area to be washed, rinsed, and sanitized at the time of inspection
4-501.114(A-E)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooling green chilis in a large, plastic container with more than 12 inches of cooling product. Observed internal temperatures ranging from 109-160*F when measured with a probe thermometer. PIC PIC, the chilis had been cooling for less than 1 hour. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling. Also observed air cooling chilis that will be reheated throughout the day with parts holding under 135*F and the center >165*F. Advised PIC to discontinue air cooling for product that will be reheated and to maintain the chilis at 135*F or higher so the foods do not reach the danger zone. Advised PIC to cool unused portions and reheat as needed
3-501.15(A)
78
Jul 21, 2025
Reinspection
No violations found.
100
Jul 10, 2025
Routine
No violations found.
100
Mar 6, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
View 2 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: In the hot holding to the left of the cold top, observed a container of cooked, shredded chicken with an internally probed temperature of 110 degrees. In the hot holding to the right of the cold top, observed beans with an internal temperature of 115 degrees F. Person in charge (PIC) stated items were prepared about an hour prior. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
Sanitizer test kit not available
Inspector notes: Observed quat sanitizer being used at the 3-compartment sink with no test strips available. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
78
Nov 14, 2024
Reinspection
1 major violation. 1 corrected on site.
View 1 violation
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: No written procedures or kit on site for vomit or diarrhea cleanup. PIC gave confirmation of cleaning policy verbally but could not provide written instructions. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Instructions for vomit and diarrheal cleanup were provided at time of inspection
2-501.11
90
Nov 6, 2024
Routine
2 major violations. 1 corrected on site.
View 2 violations
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: No written procedures or kit on site for vomit or diarrhea cleanup. PIC gave confirmation of cleaning policy verbally but could not provide written instructions. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Instructions for vomit and diarrheal cleanup were provided at time of inspection
2-501.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed lack of consumer advisory on customer menus. Instead, the advisory was placed by a sign on the hostess stand. Explained to PIC the importance of the advisory being on menu with relevant food items. Instructed PIC to create additional advisory cards for each table and mark on menu which items were served undercooked until new menus could be acquired. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement
3-603.11
82
Sep 27, 2024
Reinspection
No violations found.
100
Sep 17, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Consumer advisory not provided for raw or undercooked food
Inspector notes: Establishment offers multiple steak items on the menu that can be undercooked upon customer request. Menu during the visit on 9/17 had neither a disclosure or reminder statement specifying which items could be served undercooked or informing the customer of the increased risks surrounding undercooked foods. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Correct prior to re-inspection
3-603.11
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed accumulation of organic matter on the inside drip plate food contact surface of both ice machines in the kitchen. Enclosed non-tcs food contact surfaces such as ice bins must be cleaned at a frequency to preclude the accumulation of soil or debris. Instructed PIC to break down and wash, rinse and sanitize both ice machines
4-602.11(E)
86
Frequently Asked Questions
When was Si Senor last inspected?
The most recent health inspection at Si Senor on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Si Senor?
Across the inspection record, “clean-up of vomiting and diarrheal events” has been cited two times, more than any other issue at Si Senor.
How does Si Senor compare to other restaurants in Chandler?
Si Senor most recently scored 78 out of 100, which is lower than the Chandler average of 95.
Has Si Senor's inspection record improved over time?
Results have been roughly steady. Inspections at Si Senor have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Si Senor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Si Senor inspected?
Based on the inspection history on file, Si Senor is inspected around five times per year on average.
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