Shio Ramen & Crudo
Last inspected: Mar 4, 2026
78
Score
Shio Ramen & Crudo, located at 1455 N Scottsdale Rd, Scottsdale, AZ, underwent a low-risk inspection on March 4, 2026. This inspection identified one critical and one major violation related to food separation, protection from cross-contamination, time as a public health control, and documentation. The facility has a historical pattern of mostly low-risk inspections.
3
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine
1 critical violation. 1 major violation. 2 corrected on site.
78
Oct 10, 2025
Routine
2 major violations. 2 corrected on site.
82
Oct 8, 2025
Food Advisory Inspection
No violations found.
100
Violations — Mar 4, 2026 Inspection
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed raw chicken stored above cooked chicken broth, observed raw pork stored above cooked pork, both in the walk-in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed sushi rice and corn at room temperature on the ramen/sushi line without a time stamp. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. All TCS foods being held under time as a control were properly time stamped at time of inspection
3-501.19(A1,B2,C2-3)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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