Sbarro
Last inspected: Mar 24, 2026
74
Score
Sbarro, located at 5000 S Arizona Mills Cir in Tempe, AZ, had a moderate risk inspection on March 24, 2026. This inspection identified two major and two minor violations related to areas such as clean-up of vomiting and diarrheal events, time as a public health control, documentation, and nonfood contact surfaces. Previous inspections for this food establishment have generally been low-risk.
5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 24, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Nov 26, 2025
Reinspection
No violations found.
100
Nov 17, 2025
Routine
1 major violation. 1 minor violation.
86
Jul 28, 2025
Routine
1 major violation. 1 corrected on site.
90
Apr 9, 2025
Routine
1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.
70
Violations — Mar 24, 2026 Inspection
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: Observed no Vomit and Diarrheal Cleanup written procedures on site at time of inspection. The establishment has bleach and other required materials on site. Maricopa County Vomit and Diarrheal Cleanup Guidance was provided to PIC via email with inspection report
2-501.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed pizzas using time as a control with no proper time stamps. Establishment had a log and written procedures for time as a control, but it had not been filled out. Pizzas using time as a control at time of inspection had been cooked 5-10 minutes prior to inspection and were properly logged at time of inspection
3-501.19(A1,B2,C2-3)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed organic matter on ice machine guard and around ice machine and observed debris in ice scoop holder. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed cleaning frequency with PIC
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Observed debris and residue under prep sink by oven, in floor sinks throughout the establishment, as well as in the area shared with a now closed burger place. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Discussed cleaning at a frequency necessary to prevent accumulation of debris and food residue with PIC
6-501.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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