Saucy Lukes Craft Bbq
Last inspected: Mar 31, 2026
86
Score
Saucy Lukes Craft BBQ, located at 455 S 48th St in Tempe, AZ, had a low-risk inspection on March 31, 2026. This inspection noted one major and one minor violation, including issues with conditions of use, pesticide application, and maintaining premises. Over its 15 recorded inspections, Saucy Lukes Craft BBQ has predominantly maintained a low-risk status.
15
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
86
Mar 23, 2026
Food Advisory Inspection
No violations found.
100
Feb 18, 2026
Food Advisory Inspection
No violations found.
100
Feb 4, 2026
Food Advisory Inspection
No violations found.
100
Jan 30, 2026
Food Advisory Inspection
No violations found.
100
Nov 24, 2025
Routine
3 minor violations.
86
Nov 13, 2025
Food Advisory Inspection
No violations found.
100
Jul 17, 2025
Routine
1 minor violation.
95
Apr 2, 2025
Routine
4 minor violations. 1 corrected on site.
82
Feb 24, 2025
Food Advisory Inspection
No violations found.
100
Dec 4, 2024
Routine
4 minor violations.
82
Nov 22, 2024
Food Advisory Inspection
No violations found.
100
Oct 12, 2024
Food Advisory Inspection
No violations found.
100
Sep 18, 2024
Routine
4 minor violations.
82
Aug 15, 2024
Food Advisory Inspection
No violations found.
100
Violations — Mar 31, 2026 Inspection
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
Inspector notes: Observed a fly sticky strips in the facility. Discussed with PIC all pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals/sticky trap from premises at time of inspection
7-202.12(C)
Unnecessary items or litter present on premises
Inspector notes: Observed a meat slicer with dust and food debris on a prep table in the kitchen. Per PIC the slicer is broken and doesn't work. Discussed with PIC to either fix, clean and store clean or remove the item from the facility. Also observed a cooking grill with a black cover stored at the front of the entrance outside. Discussed with PIC all outdoor cooking will require approval and permitting with Maricopa County or the equipment shall not be stored onsite as it would be deemed unnecessary equipment
6-501.114
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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