Salwans Restaurant and Bakery

4330 W Union Hills Dr, Glendale, AZ 85308

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Feb 24, 2026

100

Score

Low Risk

Across the available record, Salwans Restaurant and Bakery has six inspections on file, the first dated 2025. The latest inspection on file is from Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly four violations earlier in the record.

The most common issue across all inspections has been “certified food protection manager”, showing up five times.

Salwans Restaurant and Bakery scores about where you'd expect for a Glendale restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 24, 2026

Food Advisory Inspection

No violations found.

100

Jan 27, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Establishment operating without a certified food manager

2-102.12(A)

Sep 26, 2025

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no person in site withe a Certified Food Protection manager certification

2-102.12(A)

Sep 18, 2025

Reinspection

2 major violations. 1 minor violation.

View 3 violations

No written procedures for vomiting or diarrheal events

Inspector notes: Business has no procedure of process for a diarrhea or vomit incident at establishment

2-501.11

Food thermometer not available or accessible

Inspector notes: Observed no probe type thermometers on site for monitoring food temperatures - hot foods held above 135*F and cold foods held below 41*F. Obtain thermometers for checking foods prior to reinspection on Friday, September 26, 2025

4-302.12

No certified food protection manager

Inspector notes: Observed no person in site withe a Certified Food Protection manager certification

2-102.12(A)

Sep 17, 2025

Routine

3 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

No written procedures for vomiting or diarrheal events

Inspector notes: Business has no procedure of process for a diarrhea or vomit incident at establishment

2-501.11

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed walk in cooler with an ambient temperature of 49*F. Equipment must be maintained to hold food at 41*F or lower. During site visit it was observed that the fans and condenser in the walk in cooler on site had ice build up at the back. Operator contacted repair company to repair. TCS foods prepared the day before were discarded - see embargo list. The remaining items in walk in cooler included beverages and non prepared produce. Reinspection to be completed on 9/18/2025 to verify unit has been repaired. If not repaired - license will be suspended until repaired

4-301.11

Food thermometer not available or accessible

4-302.12

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed employee coffee cup on prep cooler by hand sink. Employee drinks must be stored in an assigned break area. Drink was removed form area

2-401.11

No certified food protection manager

Inspector notes: Observed no person in site withe a Certified Food Protection manager certification

2-102.12(A)

May 9, 2025

Routine

2 major violations. 1 minor violation. 2 corrected on site.

View 3 violations

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed spray bottles in kitchen with no common name of cleaning material written or marked on container. Spray bottles were labeled

7-102.11

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed facility using time as control for pizza and other bakery type items in cold hold unit. Facility did not have items marked with discard time. Provided time as control paper work via email to assist with monitoring. Advised staff to update paperwork every shift. Pizza and other baked items with meat and cooked vegetables were prepared at 9am and to be discarded at 1pm. Discard time added to trays

3-501.19(A1,B2,C2-3)

No certified food protection manager

Inspector notes: Observed no staff on site with a Certified Food Protection Manager certification

2-102.12(A)

Show all 6 inspections Show less

Frequently Asked Questions

When was Salwans Restaurant and Bakery last inspected?

The most recent health inspection at Salwans Restaurant and Bakery on file is from Feb 24, 2026. The public record contains six inspections in total.

What is the most common violation at Salwans Restaurant and Bakery?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Salwans Restaurant and Bakery.

How does Salwans Restaurant and Bakery compare to other restaurants in Glendale?

Salwans Restaurant and Bakery most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Salwans Restaurant and Bakery's inspection record improved over time?

Yes. Recent inspections at Salwans Restaurant and Bakery have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Salwans Restaurant and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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