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Tokyo Lobby Run

5795 W Bell Rd, Glendale, AZ 85308
Japanese / Sushi
License: Food Establishment - Eating & Drinking
Last inspected: Apr 17, 2026
100
Score
Low Risk Grade: A

Tokyo Lobby Run appears in inspection records six times, starting in 2024. The latest inspection on file is from Apr 17, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded four times.

Tokyo Lobby Run's latest score is in line with the Glendale average of 97. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 17, 2026
Routine
No violations found.
100
Nov 7, 2025
Routine
No violations found.
100
Jul 1, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Toxic materials not used according to law or manufacturer instructions (corrected on site)
Inspector notes: Observed a wiping bucket which measured over 500 PPM of quat. Alerted staff, who diluted the solution to the recommended quat sanitizer concentration at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020
7-202.12(A-B)
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed the back-handwashing sink without soap available. Alerted staff, who grabbed an extra soap bottle from under the three-compartment sink and placed it by the handwashing sink at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks. Handwashing sinks to be ALWAYS maintained unobstructed and accessible
6-301.11
No certified food protection manager
Inspector notes: FOURTH CONSECUTIVE. No Certified Food Protection Manager (CFPM) was present during the inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email
2-102.12(A)
74
Apr 4, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: THIRD CONSECUTIVE. No Certified Food Protection Manager (CFPM) was present during inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email
2-102.12(A)
95
Nov 27, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: SECOND CONSECUTIVE. No Certified Food Protection Manager (CFPM) was present during inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email
2-102.12(A)
95
Jul 31, 2024
Routine
3 minor violations. 2 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) was present during inspection. A Food Protection Manager is required to be on the premises during all hours of operation. Provided guidance via email
2-102.12(A)
Improper cooling methods used (corrected on site)
Inspector notes: Observed miso soup (78°F) cooling in the refrigerator in a tightly plastic-wrapped metal container. Instructed staff to unwrap the container and only loosely cover it until it has fully cooled to 41°F. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(B)
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed a rice scoop stored in 82°F water. Staff stated the utensil was placed in the water less than 3 hours prior. The metal container of water with the scoops were moved to a prep table at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F; or in cold water below 41°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
86

Frequently Asked Questions

When was Tokyo Lobby Run last inspected?

The most recent health inspection at Tokyo Lobby Run on file is from Apr 17, 2026. The public record contains six inspections in total.

What is the most common violation at Tokyo Lobby Run?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Tokyo Lobby Run.

How does Tokyo Lobby Run compare to other restaurants in Glendale?

Tokyo Lobby Run most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Tokyo Lobby Run's inspection record improved over time?

Results have been roughly steady. Inspections at Tokyo Lobby Run have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tokyo Lobby Run means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tokyo Lobby Run inspected?

Based on the inspection history on file, Tokyo Lobby Run is inspected around four times per year on average.

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→ All locations in Glendale → Japanese / Sushi restaurants in Maricopa → Japanese / Sushi restaurants in Glendale
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