Safeway

Inspector notes: Observed quat sanitizer dispensing at the three-compartment sink above 500 PPM. Staff confirmed they were using the three-compartment sink to wash, rinse, and sanitize dishes. Staff must dilute the sanitizer solution with water to the appropriate range (150 - 400 PPM). Alerted the Person in Charge, who placed a work order with their third-party sanitizer vendor. In the meantime, kitchen staff will dilute the sanitizing solution to the appropriate range, with water, until the dispenser can be serviced by EcoLab

Inspector notes: Observed boneless wings being held between 119*F-127*F at time of inspection in customer self-serve wing stand. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. PIC stated wings had come out of the oven one hour prior. All TCS foods improperly hot held were reheated to 165°F at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff verification breakdown, which resulted in the violation

Inspector notes: Observed metal container in the handwashing sink at the time of inspection. The handwashing sink must be maintained so accessible at all times and not used for other purposes than handwashing. Employee was instructed to relocate all items blocking handwash sink at time of inspection. After discussion with the person in charge, it has been determined that the root cause of the violation was training staff verification breakdown, which resulted in the violation

Inspector notes: Observed a PVC pipe extension below floor level into the floor drain of a three-compartment sink and from the high temperature dishwasher. The pipe for the three-compartment sink and dishwasher must be above the floor drain to prevent backflow

Inspector notes: Observed handwash sink behind the deli counter without handwashing signage. All handwashing sinks used by food service employees shall have a sign or poster visible notifying employees to wash their hands

Inspector notes: Observed quaternary ammonia chemical dispenser in back of house to be dispensing at a concentration of over 500 ppm quaternary ammonia, as measured on quaternary ammonia test strips. Per PIC, sanitizer is not usually diluted after being dispensed. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PIC called for service of chemical dispenser during time of inspection. Discussed diluting sanitizer and checking concentration with test strips to ensure sanitizer is used at concentrations of 150-400 ppm quaternary ammonia