Times 3 Sports Grille
Last inspected: Apr 2, 2026
78
Score
Times 3 Sports Grille has been inspected nine times since 2024. The most recent report on file is from Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “certified food protection manager”, showing up six times.
By comparison, the average Glendale facility scores 97, putting Times 3 Sports Grille on the weaker side. The record reflects steady performance over time.
9
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed empty beer keg blocking handwash sink at time of inspection. Handwash sinks must be kept clear of obstructions in order to keep handwash sinks available for use. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed shredded cheese and cooked sausage cambro tins in the reach in fridge under the pizza prep table with no date marking. Per PIC, foods placed in the fridge had been placed in there the day prior. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
No certified food protection manager
Inspector notes: No CFPM on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
78
Dec 1, 2025
Routine
3 minor violations. 2 corrected on site.
View 3 violations
No certified food protection manager
Inspector notes: Person in charge on site did not have the Certified Food Protection Manager certification
2-102.12(A)
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed no quat sanitizer for wiping cloths in bucket in kitchen. Sanitizer for Quat bases sanitizer to be between 150- 400 ppm or manufacturers recommendation
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed scoop for ice stored in ice for drinks. Scoop was removed
3-304.12
86
Aug 22, 2025
Reinspection
No violations found.
100
Aug 12, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: Observed damaged quat test strips at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: Observed no certified food manager at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Consecutive repeat: 2nd
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed build up of debris in the floor drain at the bar and on the floor of the walk in cooler. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Consecutive repeat: 2nd
4-602.13
Plumbing system not maintained in good repair
Inspector notes: Observed a PVC pipe extension below floor level into the floor drain of the bar dishwasher. The pipe for the dishwasher must be above the floor drain to prevent backflow
5-205.15(B)
78
May 12, 2025
Reinspection
No violations found.
100
May 8, 2025
Routine
1 major violation. 3 minor violations.
View 4 violations
Sanitizer test kit not available
Inspector notes: Observed damaged quat test strips at the time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No certified food protection manager
Inspector notes: Observed no certified foo protection manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed a PVC pipe extension below floor level into the floor drain of the bar dishwasher. The pipe for the dishwasher must be above the floor drain to prevent backflow
5-205.15(B)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed build up of debris in the floor drain at the bar and on the floor of the walk in cooler. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
78
Dec 11, 2024
Routine
No violations found.
100
Aug 14, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Aug 6, 2024
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation
(corrected on site)
Inspector notes: Observed bar dishwasher chlorine sanitizer at 0ppm. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels
4-501.114(F1-2)
Consumer advisory not provided for raw or undercooked food
Inspector notes: Observed consumer advisory statement without asterisk on food items (burgers that are offered undercooked). Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement
3-603.11
No certified food protection manager
Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Frequently Asked Questions
When was Times 3 Sports Grille last inspected?
The most recent health inspection at Times 3 Sports Grille on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Times 3 Sports Grille?
Across the inspection record, “certified food protection manager” has been cited six times, more than any other issue at Times 3 Sports Grille.
How does Times 3 Sports Grille compare to other restaurants in Glendale?
Times 3 Sports Grille most recently scored 78 out of 100, which is lower than the Glendale average of 97.
Has Times 3 Sports Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Times 3 Sports Grille have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Times 3 Sports Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Times 3 Sports Grille inspected?
Based on the inspection history on file, Times 3 Sports Grille is inspected around five times per year on average.
Nearby Restaurants