Ray's Pizza

350 E Bell Rd, Phoenix, AZ 85022

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Feb 2, 2026

100

Score

Low Risk Grade: A

Ray's Pizza has been inspected five times since 2024. Inspectors last stopped by on Feb 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly two violations before.

The most common issue across all inspections has been “cleaning, frequency and restrictions”, showing up three times.

Restaurants in Phoenix average 97, so Ray's Pizza is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

No violations found.

100

Aug 22, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed no hand drying provision at men's bathroom handwash sink. Handwash sinks shall be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities shall be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for men's bathroom handwash sink at time of inspection

6-301.12

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of dust and food debris along floor of cookline and along floor beneath/behind storage shelving. Physical facility shall be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Establishment shall clean physical facility prior to next routine inspection

6-501.12

Jun 11, 2025

Routine

3 minor violations.

View 3 violations

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of food debris and oil on top of, under, and on walls near ovens and fryers. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Ventilation system not cleaned properly

Inspector notes: Observed buildup of dust on fume hood vents over food preparation areas. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials

6-501.14

No certified food protection manager

Inspector notes: Observed employees handling food at establishment with no Certified Food Protection Manager (CFPM) on site. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Apr 11, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed in-use sanitizer bucket with cloth inside. Per PIC, bucket was filled with bleach solution. Bleach was determined to be 10ppm measured by test strips. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. PIC added bleach to the sanitizer bucket to approved sanitizer concentration at time of inspection

3-304.14

Oct 15, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Medicines stored or used improperly (corrected on site)

Inspector notes: Observed bottle of liquid pepto-bismol stored on top shelf in walk-in over shelves of produce. Medicines shall be stored in designated areas and in a way to prevent contamination of food, food contact surfaces, and equipment. Operator was instructed to move medicines from top shelf of walk-in unit and store in designated area. Operator removed medicines from walk-in unit at time of inspection

7-207.11(B)

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed deli meat slicer with old food debris that operator stated had been cleaned that morning. Instructed operator to detail clean and sanitize slicer and shall be clean to sight and touch

4-601.11(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed excessive grease and old food debris in different areas of facility including floors, walls, ceilings, and fume hoods. Operator is instructed to detail clean and sanitize all areas

6-501.12

Frequently Asked Questions

When was Ray's Pizza last inspected?

The most recent health inspection at Ray's Pizza on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at Ray's Pizza?

Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Ray's Pizza.

How does Ray's Pizza compare to other restaurants in Phoenix?

Ray's Pizza most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Ray's Pizza's inspection record improved over time?

Yes. Recent inspections at Ray's Pizza have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Ray's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

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Dream City Cafe

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Score: 78 — Low Risk

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