Quality Inn Wickenburg

850 E Wickenburg Way, Wickenburg, AZ 85390
American
License: Food Establishment - Eating & Drinking
Last inspected: Oct 14, 2025
86
Score
Low Risk

Across the available record, Quality Inn Wickenburg has seven inspections on file, the first dated 2024. On Oct 14, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Certified food protection manager” comes up most often, recorded six times in the inspection record.

Quality Inn Wickenburg's latest score of 86 falls below the Wickenburg average of 98. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 14, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
No soap available at handwashing sink (corrected on site)
Inspector notes: No soap at the hand washing sink in the kitchen area. Spoke with PIC and they grabbed soap for the sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.11
No certified food protection manager
Inspector notes: No certified food manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Third consecutive violation
2-102.12(A)
86
May 27, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation
2-102.12(A)
95
Nov 22, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95
Nov 14, 2024
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Repeat violation. Second consecutive. Two coolers and a freezer in the kitchen area are currently not working. All TCS food is currently being held in two personal coolers/freezers in in the back laundry area. TCS foods include yogurt, butter, milk, and cream cheese. PIC stated that it could take up to two weeks to receive the parts to repair coolers in the kitchen area. No food orders of TCS food may be accepted until the cooler is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to re-inspection on 11/25/2024
4-501.11
90
Nov 6, 2024
Reinspection
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Two coolers and a freezer in the kitchen area are currently not working. All TCS food is currently being held in two personal coolers/freezers in in the back laundry area. TCS foods include yogurt, butter, milk, and cream cheese. PIC stated that it could take up to two weeks to receive the parts to repair coolers in the kitchen area. No food orders of TCS food may be accepted until the cooler is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to re-inspection on 11/13/2024
4-501.11
No certified food protection manager
Inspector notes: Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
90
Oct 23, 2024
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Establishment does not currently have a certified food protection manager. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Equipment not in good repair or proper adjustment
Inspector notes: Two coolers and a freezer in the kitchen area are currently not working. All TCS food is currently being held in two personal coolers/freezers in in the back laundry area. TCS foods include yogurt, butter, milk, and cream cheese. PIC stated that it could take up to two weeks to receive the parts to repair coolers in the kitchen area. No food orders of TCS food may be accepted until the cooler is repaired. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to re-inspection on 11/6/2024
4-501.11
90
Jul 11, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Quality Inn Wickenburg last inspected?

The most recent health inspection at Quality Inn Wickenburg on file is from Oct 14, 2025. The public record contains seven inspections in total.

What is the most common violation at Quality Inn Wickenburg?

Across the inspection record, “certified food protection manager” has been cited six times, more than any other issue at Quality Inn Wickenburg.

How does Quality Inn Wickenburg compare to other restaurants in Wickenburg?

Quality Inn Wickenburg most recently scored 86 out of 100, which is lower than the Wickenburg average of 98.

Has Quality Inn Wickenburg's inspection record improved over time?

Results have been roughly steady. Inspections at Quality Inn Wickenburg have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Quality Inn Wickenburg means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.