Deb's Horseshoe Cafe
Last inspected: Apr 18, 2026
100
Score
Deb's Horseshoe Cafe appears in inspection records nine times, starting in 2024. Inspectors last stopped by on Apr 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited eight times.
Deb's Horseshoe Cafe scores about where you'd expect for a Wickenburg restaurant. The file should reassure diners considering a visit.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 18, 2026
Reinspection
No violations found.
100
Apr 4, 2026
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed hand sink located near the 3-compartment sink with several deficiencies. The hand sink was without paper towels, the basin was filled and blocked with washcloths, and the hand sink itself was blocked by a storage cart. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision, and maintained accessible at all times. Facilities must be maintained in a condition that promotes handwashing. The manager cleared the hand sink and stocked the hand sink with paper towels at the time of inspection
5-205.11
No certified food protection manager
Inspector notes: At the time of inspection there were no Certified Food Protection Managers on site. Per manager, they are still working to get certified. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
86
Nov 17, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Food stored improperly or exposed to contamination
(corrected on site)
Inspector notes: Observed bag of potatoes stored on the ground near the cookline. Spoke with PIC and bag was hung on shelf next to the cookline. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises
3-305.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed parts of walls, floors, wall/floor junctures and ceiling with some grease/dirt build up. Ensure that areas are cleaned at a frequency to prevent the accumulation of soil/grease. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Second consecutive violation
6-501.12
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Fourth consecutive violation
2-102.12(A)
86
Aug 7, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed green organic matter inside package of open bacon. Spoke with kitchen associate and the bacon was discarded. All food must be in good condition, safe, and unadulterated
3-101.11
No certified food protection manager
Inspector notes: No certified food protection manager on site during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Third consecutive violation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed parts of walls, floors, wall/floor junctures and ceiling with some grease/dirt build up. Ensure that areas are cleaned at a frequency to prevent the accumulation of soil/grease. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
78
Apr 29, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: No certified food manager on site during time of inspection. Both food manager certifications are expired. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation
2-102.12(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed package of bacon thawing at room temperature with an internal temperature of 50 degrees F on the metal wire rack across from the 2-door upright cooler. Spoke with PIC and bacon was moved to 2-door cooler. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process
3-501.13
90
Dec 5, 2024
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Cheese sauce and cooked chicken tenders with internal temperatures between 65 degrees F and 70 degrees F were resting on the counter in the kitchen. Cook stated that the items had been there for about 30 mins. PIC directed that the items be placed into the cooler. Discussed cooling procedures with the PIC. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(A)
No certified food protection manager
Inspector notes: No food manager on site during inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Second consecutive violation
2-102.12(A)
86
Sep 5, 2024
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
2-102.12(A)
95
Aug 14, 2024
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: Observed chlorine dish machine present and in use without chlorine test strips available. Test strips must be purchased and utilized to ensure dish machine is in good repair. A re-inspection will be conducted within 10 days. 2nd consecutive violation
4-302.14
No certified food protection manager
2-102.12(A)
86
Aug 6, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Sanitizer test kit not available
Inspector notes: Observed chlorine dish machine present and in use without chlorine test strips available. Test strips must be pruchased and utilized to ensure dish machine is in good repair. A re-inspection will be conducted within 10 days
4-302.14
No certified food protection manager
2-102.12(A)
86
Frequently Asked Questions
When was Deb's Horseshoe Cafe last inspected?
The most recent health inspection at Deb's Horseshoe Cafe on file is from Apr 18, 2026. The public record contains nine inspections in total.
What is the most common violation at Deb's Horseshoe Cafe?
Across the inspection record, “certified food protection manager” has been cited eight times, more than any other issue at Deb's Horseshoe Cafe.
How does Deb's Horseshoe Cafe compare to other restaurants in Wickenburg?
Deb's Horseshoe Cafe most recently scored 100 out of 100, which is about the same as the Wickenburg average of 98.
Has Deb's Horseshoe Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Deb's Horseshoe Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Deb's Horseshoe Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Deb's Horseshoe Cafe inspected?
Based on the inspection history on file, Deb's Horseshoe Cafe is inspected around five times per year on average.
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