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Pyro

4300 E Camelback Rd, Phoenix, AZ 85018
American
License: Food Establishment - Eating & Drinking
Last inspected: Jan 12, 2026
100
Score
Low Risk

Across the available record, Pyro has six inspections on file, the first dated 2024. The most recent report on file is from Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. The file should reassure diners considering a visit.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine
No violations found.
100
Sep 24, 2025
Routine
2 major violations. 1 minor violation. 2 corrected on site.
View 3 violations
Conformance with Approved Procedures; HACCP records (corrected on site)
Inspector notes: The ice cream variance documentation only goes back as far as June 17th. Documentation for critical control points in approved variance/HACCP must be completed, available for review, and retained as required by approved variance/HACCP plan. The PIC will continue their logs and keep the records for as far back as 180 days
8-103.12(B)
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed sous vide eggs and sushi rice being held for 4 hours without a time stamp. Per time as a control policy, all TCS foods being held under time must be labeled with the 4-hour discard time. All TCS foods being held under time as a control were properly time stamped at time of inspection
3-501.19(A1,B2,C2-3)
Handwashing sign not posted
Inspector notes: Observed no 'employees must wash hands' signs in the restroom. Please ensure these are posted at all times to encourage frequent handwashing
6-301.14
78
Jun 24, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed the hand wash sink in the bar area being used for dumping in the bar area, with a dump tray, ice, and straws in the sink. PIC removed the dump tray. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
90
Apr 11, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed chicken stock in an ice bath at 70*F with a time label of 2pm. After discussion with the chefs, the time the chicken stock finished cooking was at 9:45 am and at the time of this inspection, it was 2:45pm. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection
3-501.14
Equipment not in good repair or proper adjustment
Inspector notes: Observed ice build-up occurring in a cold holding unit at the cook line, and it was preventing the drawer from closing all the way. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Please defrost
4-501.11
82
Nov 27, 2024
Routine
No violations found.
100
Aug 15, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hands not washed when required (corrected on site)
Inspector notes: Observed the employee in the dish pit pick up and throw away debris on the ground, then proceed to handle clean dishing without washing hands. Observed an employee on the hot line use their gloved hands to pick up food from the ground, then continue to work on the line without washing hands and changing gloves. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks
2-301.14
86

Frequently Asked Questions

When was Pyro last inspected?

The most recent health inspection at Pyro on file is from Jan 12, 2026. The public record contains six inspections in total.

How does Pyro compare to other restaurants in Phoenix?

Pyro most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Pyro's inspection record improved over time?

Results have been roughly steady. Inspections at Pyro have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pyro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk
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