Port of Subs

2055 W Frye Rd, Chandler, AZ 85224

American

License: Food Establishment - Eating & Drinking

Last inspected: Dec 3, 2025

Score

Medium Risk

Public records show three inspections at Port of Subs stretching back to 2024. The newest entry in the record is dated Dec 3, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited two times.

The city-wide average sits at 95, which Port of Subs' 74 doesn't quite reach. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)

Inspector notes: Observed final ware washing basin sanitizer at 0-25 ppm in use. proepr chlorine residual/preparation reviewed with staff on duty. chlorine at 50-100 ppm established. corrected

4-501.114(F1-2)

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Please ensure spray bottles filled on site are provided with identification label. manager removed spray bottles. all labeled during the inspection

7-102.11

No certified food protection manager

Inspector notes: Please obtain a certified food manager for the establishment. list of available course resources on esd.maricopa. gov reviewed with manager o duty

2-102.12(A)

Mar 5, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee coming back from being outside, enter the kitchen, put gloves on, and began making sandwiches. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection

2-301.14

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed cutting knives and cutting board being used to cut sandwiches. PIC stated items were washed, rinsed, and sanitized usually once a day or when they have time. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection

4-602.11(A-D)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a shelving unit with product blocking the handwash sink in the back room. Handwashing sinks must be maintained so accessible at all times. PIC relocated all items blocking handwash sink at time of inspection

5-205.11

No certified food protection manager

Inspector notes: No certified food protection manager observed onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Jul 30, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

3-501.18

No hand drying provision at handwashing sink (corrected on site)

6-301.12

Frequently Asked Questions

When was Port of Subs last inspected?

The most recent health inspection at Port of Subs on file is from Dec 3, 2025. The public record contains three inspections in total.

What is the most common violation at Port of Subs?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Port of Subs.

How does Port of Subs compare to other restaurants in Chandler?

Port of Subs most recently scored 74 out of 100, which is lower than the Chandler average of 95.

Has Port of Subs' inspection record improved over time?

Results have been roughly steady. Inspections at Port of Subs have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Port of Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

Lee's Sandwiches

1901 W Warner Rd

Score: 32 — High Risk

2050 N Alma School Rd

Score: 82 — Low Risk

Explore More

→ All locations in Chandler → American restaurants in Maricopa → American restaurants in Chandler