Porch

4017 E Indian School Rd, Phoenix, AZ 85018

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 20, 2026

Score

Low Risk

Porch has been inspected seven times since 2024. The most recent report on file is from Apr 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The city-wide average sits at 97, which Porch's 78 doesn't quite reach. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed sliced tomatoes in walk-in cooler date marked 4/7 and 4/3 and chicken tortilla soup date marked 4/9 in walk-in cooler. PIC confirmed these were the correct dates. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

Raw animal food not cooked to required temperature (corrected on site)

Inspector notes: Observed consumer advisory on children's menu for comminuted meat in the form of a hamburger. Instructed PIC to remove consumer advisory from child's menu. Staff marked over consumer advisory with correction tape and permanent markers on all kids' menus. Comminuted meat (hamburgers) cannot be served undercooked when ordered off of a children's menu. All raw animal proteins must reach a final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-401.11(D2)

Oct 24, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: In-use mechanical dishwasher in kitchen was measured with chlorine sanitizer solution concentration of 0ppm. Chlorine sanitizer solutions for food contact surfaces should be maintained at 50-100ppm. Person in charge (PIC) directed staff to manually wash dishes until unit is adjusted and contacted chemical provider during inspection

4-501.114(A-E)

Food thawed using improper method (corrected on site)

Inspector notes: Observed ahi tuna steaks thawing in sealed manufacturer's reduced oxygen packaging (ROP) in walk-in refrigerator during inspection. All ROP fish labeled "Keep Frozen" must be removed completely from packaging prior to thawing under refrigeration or immediately after thawing under cold running water. All fish was removed from ROP packaging at time of inspection

3-501.13

Jul 22, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Consumer advisory not provided for raw or undercooked food (corrected on site)

Inspector notes: Ahi tuna tostada appetizer is prepared with raw/undercooked ahi tuna and does not have consumer advisory disclosure, such as an asterisk (*) or description stating the tuna is not fully cooked. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Person in charge (PIC) began adding disclosure to menu during inspection to correct

3-603.11

Apr 15, 2025

Reinspection

No violations found.

100

Apr 8, 2025

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Large under-counter refrigerator was measured with ambient temperature of 50F with min-max thermometer with out-of-temperature TCS foods inside. Please ensure all cold-holding units can maintain a temperature of 41F or lower throughout service. This unit may not be used to hold TCS foods until repairs are completed

4-301.11

Nov 21, 2024

Routine

No violations found.

100

Sep 10, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Porch last inspected?

The most recent health inspection at Porch on file is from Apr 20, 2026. The public record contains seven inspections in total.

How does Porch compare to other restaurants in Phoenix?

Porch most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Porch's inspection record improved over time?

Results have been roughly steady. Inspections at Porch have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Porch means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Porch inspected?

Based on the inspection history on file, Porch is inspected around four times per year on average.

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