Pizza Hut

1919 W Chandler Blvd, Chandler, AZ 85224

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Jan 7, 2026

Score

Low Risk Grade: B

Public records show four inspections at Pizza Hut stretching back to 2024. On Jan 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “cleaning, frequency and restrictions”, showing up three times.

Pizza Hut's latest score of 90 falls below the Chandler average of 95. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine

2 minor violations.

View 2 violations

Cleaning of Plumbing Fixtures

Inspector notes: Observed main restroom with orange organic matter build up inside toilet rim. ===== Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean

6-501.18

Physical facilities not cleaned at required frequency

Inspector notes: Observed throughout the entire establishment with black organic matter on floor tiles to left of main hot box prep area black organic matter around floor of main dish machine and three compartment sink. ; black and grey organic matter on various ceiling tiles in back of house area; excessive black and yellow organic matter on wall of dish machine and three compartment sink area

6-501.12

Jul 14, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Equipment or utensils not clean (corrected on site)

Inspector notes: Multiple pieces of equipment in clean storage area with excessive grease residue and old food debris present. PIC removed all items to be properly cleaned. Ensure that Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils are clean to sight and touch

4-601.11(A)

Warewashing equipment not cleaned at required frequency

Inspector notes: *THIRD CONSECUTIVE VIOLATION* Multiple warewash machine racks with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use

4-501.14

Jan 27, 2025

Routine

1 critical violation. 3 minor violations. 1 corrected on site.

View 4 violations

Hands not washed when required (corrected on site)

Inspector notes: Employee handled personal phone, computer keyboard, and raw chicken boneless wings multiple times, then changed gloves and went to handle single service items, food items in the make line, and cooked food items without washing hands. Employee was asked to wash hands when changing tasks. Ensure that employees wash hands after engaging in activities that may contaminate hands

2-301.14

Warewashing equipment not cleaned at required frequency

Inspector notes: *SECOND CONSECUTIVE VIOLATION* Multiple warewash machine racks and interior of the ware wash machine with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use

4-501.14

Plumbing system not maintained in good repair

Inspector notes: There is a continual leak at the facet at the three compartment sink. Ensure that the plumbing is properly repaired

5-205.15(B)

Physical facilities not cleaned at required frequency

Inspector notes: *FIFTH CONSECUTIVE VIOLATION* Excessive old food debris, soil, and grease residue present on the walls, floors, and drain in the ware wash area, prep area, and around the fryer. Ensure that physical facility is cleaned as frequently as necessary

6-501.12

Sep 17, 2024

Routine

3 minor violations.

View 3 violations

Warewashing equipment not cleaned at required frequency

Inspector notes: Multiple warewash machine racks and interior of the ware wash machine with excess soil residue buildup. Ensure that ware wash equipment is cleaned before use, throughout the day to prevent recontamination of equipment/utensils, and at least every 24 hours when in use

4-501.14

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: *SECOND CONSECUTIVE VIOLATION* The interior of the make line, exterior doors, and reach in freezer next to the fryer have excessive old food debris/soil residue buildup. NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues

4-602.13

Physical facilities not cleaned at required frequency

Inspector notes: *FOURTH CONSECUTIVE VIOLATION* Excessive old food debris/soil residue present on the walls, floors, and drain in the ware wash area, prep area, and around the fryer. Ensure that physical facility is cleaned as frequently as necessary

6-501.12

Frequently Asked Questions

When was Pizza Hut last inspected?

The most recent health inspection at Pizza Hut on file is from Jan 7, 2026. The public record contains four inspections in total.

What is the most common violation at Pizza Hut?

Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Pizza Hut.

How does Pizza Hut compare to other restaurants in Chandler?

Pizza Hut most recently scored 90 out of 100, which is lower than the Chandler average of 95.

Has Pizza Hut's inspection record improved over time?

Results have been roughly steady. Inspections at Pizza Hut have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Pizza Hut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Lee's Sandwiches

1901 W Warner Rd

Score: 32 — High Risk

2050 N Alma School Rd

Score: 82 — Low Risk

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→ All locations in Chandler → Pizza restaurants in Maricopa → Pizza restaurants in Chandler