Phoenix Palace
Last inspected: Oct 8, 2025
86
Score
Phoenix Palace has been inspected five times since 2024. The latest inspection on file is from Oct 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing three times across the record.
The city-wide average sits at 95, which Phoenix Palace's 86 doesn't quite reach. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a large sprayer with cleaner in it that did not have a label in the electrical room. Person in charge (PIC) stated it was cleaner for the stove and vents. All cleaners and chemicals need a label to reduce risk of chemical contamination. PIC used a marker to write the name on the container at time of inspection
7-102.11
Covering Receptacles
(corrected on site)
Inspector notes: Observed the outside trash and grease receptacles open. Discussed with person in charge (PIC) to keep them closed to reduce risk of pests. PIC closed the receptacles at time of inspection
5-501.113
86
May 31, 2025
Routine
1 critical violation. 3 major violations. 2 minor violations. 4 corrected on site.
View 6 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: Observed cutting boards with food debris and staining. Person in charge (PIC) stated cutting boards are cleaned every other day. Discussed with PIC that cutting boards and other food contact surfaces hat come into contact with TCS foods, need to be cleaned every 4 hours while in use. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. PIC relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection
4-602.11(A-D)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: There was a mixing bowl in the hand sink near the fryers. Discussed with person in charge (PIC) that all hand sinks need to remain empty, ready to use and that hand sinks can only be used for hand washing, not for dishes to reduce risk of contamination during hand washing. PIC removed the bowl at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed multiple foods (cut vegetables, cooked chicken, etc.) in the walk in cooler without dates. These foods were prepped the previous day. Discussed with person in charge (PIC) that all prepped TCS foods need a date marking if they are not used in the same day, that they are prepared. PIC wrote dates on RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with cleaner in it on a shelf near the ware washing machine without a label. Discussed with person in charge (PIC) that all chemicals and cleaners need a label to reduce risk of chemical contamination. PIC used a marker to write a label on the spray bottle at time of inspection
7-102.11
Evidence of pests or pest control inadequate
Inspector notes: Observed a live roach in the storage area to the left of the kitchen. Discussed pest control frequency with person in charge (PIC) who stated last pest control service was 5/27/25 and showed receipts for regular visits. Discussed with PIC that during warmer months more treatments may be needed
6-501.111(A-B,D)
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of grease and food particles on the cooking and refrigeration equipment on the cook line. Also saw food debris on the ground near and around tables and prep stations. Please clean to prevent contamination and reduce risk of pests. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
58
Jan 6, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of grease and food particles on the cooking and refrigeration equipment on the assembly line. Also saw food debris on the ground near and around tables and prep stations. Please clean to prevent contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Covering Receptacles
(corrected on site)
Inspector notes: Observed the outside trash dumpsters open. Discussed with person in charge (PIC) that the dumpsters need to be closed. PIC closed the lids at time of inspection
5-501.113
90
Nov 15, 2024
Routine
No violations found.
100
Sep 24, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Restricted-use pesticide applied improperly
(corrected on site)
Inspector notes: Observed bottles of Ortho pest control in the electrical storage room. Discussed with person in charge (PIC) that they cannot have these chemicals on the property. PIC removed the Ortho from premises. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-206.11
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of grease and food particles on the cooking and refrigeration equipment on the assembly line. Please clean to prevent contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Frequently Asked Questions
When was Phoenix Palace last inspected?
The most recent health inspection at Phoenix Palace on file is from Oct 8, 2025. The public record contains five inspections in total.
What is the most common violation at Phoenix Palace?
Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Phoenix Palace.
How does Phoenix Palace compare to other restaurants in Chandler?
Phoenix Palace most recently scored 86 out of 100, which is lower than the Chandler average of 95.
Has Phoenix Palace's inspection record improved over time?
Yes. Recent inspections at Phoenix Palace have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Phoenix Palace means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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