Phoenix Catering and Events
Last inspected: Mar 30, 2026
90
Score
Inspectors have visited Phoenix Catering and Events 17 times, with records going back to 2024. Phoenix Catering and Events was last inspected on Mar 30, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around zero violations each.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.
By comparison, the average Mesa facility scores 95, putting Phoenix Catering and Events on the weaker side. The record reflects steady performance over time.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge (PIC) did not have their CFPM certification on hand. Inspector was not able to verify Food Handler's Card as well. PIC will have certifications ready at next routine inspection
2-102.12(A)
Floors, walls, or ceilings not easily cleanable
Inspector notes: There are multiple ceiling tiles through food prep and storage spaces that are missing and or not smooth and easily cleanable. Also observed holes in the walls that need to be sealed in the women's restroom and the hallway. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection
6-201.11
90
Mar 2, 2026
Food Advisory Inspection
No violations found.
100
Feb 26, 2026
Food Advisory Inspection
No violations found.
100
Feb 18, 2026
Food Advisory Inspection
No violations found.
100
Dec 2, 2025
Routine
No violations found.
100
Nov 13, 2025
Food Advisory Inspection
No violations found.
100
Aug 28, 2025
Routine
No violations found.
100
Aug 27, 2025
Food Advisory Inspection
No violations found.
100
Jun 6, 2025
Reinspection
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Asked facility staff regarding a certified food manager , nor a certified food manager certificate. staff was unable to find. please obtain one certified food manager for the facility. please ensure a certified food manager is present during the hours of operations. resources on esd.maricopa.gov reviewed
2-102.12(A)
95
Jun 3, 2025
Food Advisory Inspection
No violations found.
100
May 21, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.
View 5 violations
Equipment or utensils not sanitized before use after cleaning
Inspector notes: Observed at the three compartment basin, food worker staff washing the food cutting boards and utensils with water at the middle basin, and rinsing with water, placing the utensils, inside the final sanitizer basin. washed knives and utensils were carried and placed on storage racks. proper manual 3 compartment basin stages reviewed. please ensure staff conducting manual warewashing are filling the 3 basins as was, rinse, and sanitize, and then use the drying bords for airdrying for the final stage. manager will train staff on manual warewashing procedure
4-702.11
Sanitizer test kit not available
Inspector notes: This establishment utilizes quat ammonia for sanitizer. asked manager regarding the test strips. manager was unable to locate/find test strips. please obtain quat ammonia sanitizer test strip. re-inspection scheduled
4-302.14
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towel at the food prep. kitchen hand washing station. per staff, paper towel dispenser is broken. please replace and install a paper towel dispenser
6-301.12
Wiping cloths used or stored improperly
Inspector notes: Observed wet towel, kitchen wiping cloth , placed/left on the food contact surfaces. discussed with manager regarding the strategy to store wet wiping cloth back in a designated sanitizer solution
3-304.14
No certified food protection manager
Inspector notes: Asked facility staff regarding a certified food manager , nor a certified food manager certificate. staff was unable to find. please obtain one certified food manager for the facility. please ensure a certified food manager is present during the hours of operations. resources on esd.maricopa.gov reviewed
2-102.12(A)
64
May 13, 2025
Food Advisory Inspection
No violations found.
100
Feb 19, 2025
Routine
No violations found.
100
Dec 2, 2024
Reinspection
No violations found.
100
Nov 26, 2024
Food Advisory Inspection
No violations found.
100
Nov 25, 2024
Routine
1 critical violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed slow drains at both hand sinks in the food production area with standing water that the PIC stated goes down after some time. No active backflow observed at the time of inspection. PIC stated they discovered the issue and scheduled service for Wednesday. All plumbing must be maintained in good repair at all times. Advised PIC to call plumber for emergency repair. Discussed health significance of standing graywater/sewage with PIC
5-205.15(A)
86
Sep 24, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooling nacho cheese on the speed rack in the walk in cooler in covered pans. All foods observed with 2-3 inches of cooling foods in aluminum pans. All TCS foods cooling were uncovered to allow for rapid cooling. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(B)
Refuse not removed at sufficient frequency
Inspector notes: Observed the outdoor trash receptacle unable to fully close due to being overfilled with trash. PIC stated the receptacle is shared-use. Advised PIC to arrange for more frequent pick up and to break large boxes down to help keep all trash below the rim of the bin. Advised PIC keeping lids shut can help reduce noxious odors and reduce pest harborage conditions
5-502.11
90
Frequently Asked Questions
When was Phoenix Catering and Events last inspected?
The most recent health inspection at Phoenix Catering and Events on file is from Mar 30, 2026. The public record contains 17 inspections in total.
What is the most common violation at Phoenix Catering and Events?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Phoenix Catering and Events.
How does Phoenix Catering and Events compare to other restaurants in Mesa?
Phoenix Catering and Events most recently scored 90 out of 100, which is lower than the Mesa average of 95.
Has Phoenix Catering and Events' inspection record improved over time?
Results have been roughly steady. Inspections at Phoenix Catering and Events have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Phoenix Catering and Events means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Phoenix Catering and Events inspected?
Based on the inspection history on file, Phoenix Catering and Events is inspected around 11 times per year on average.
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