Pho Vn

1930 W Thunderbird Rd, Phoenix, AZ 85023

Southeast Asian

License: Food Establishment - Eating & Drinking

Last inspected: Mar 23, 2026

100

Score

Low Risk Grade: A

Pho Vn appears in inspection records four times, starting in 2025. On Mar 23, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

The most common issue across all inspections has been “certified food protection manager”, showing up three times.

That puts the facility ahead of the local pack: the average Phoenix restaurant scores 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine

No violations found.

100

Mar 18, 2026

Routine

4 major violations. 2 minor violations. 2 corrected on site.

View 6 violations

No written procedures for vomiting or diarrheal events (corrected on site)

Inspector notes: No written policy for cleaning vomit and fecal matter is available in the establishment. Provided department handout

2-501.11

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: Employee hand wash sink is blocked by a trash can and a ladle stored inside the sink. Items were removed and made the handwashing sink accessible

5-205.11

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Reach in cooler where bone broths cooked today is cooling has an ambient temperature of 45 degrees F. All TCS food were removed. Repair the unit to be able to maintain TCS food under 41 degrees F

4-301.11

Evidence of pests or pest control inadequate

Inspector notes: A large number of fruit flies are gathered around the ice machine and the nearby floor sink. PIC was advised to call pest control company for treatment. Provide the last three invoices of treatment by next re-inspection

6-501.111(C)

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Three containers of employees' food (cooked meat, cooked noodles and soup) stored in reach in cooler in cook line. Items were transfered to a designated area for employees

2-401.11

No certified food protection manager

Inspector notes: 3rd consecutive repeat violation

2-102.12(A)

Sep 11, 2025

Routine

2 critical violations. 2 major violations. 2 minor violations. 4 corrected on site.

View 6 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: *2nd repeat* Observed pho broth in a deep container inside double door cooler at 47*f degrees. Per owner broth was made at 6pm the night prior and finished at midnight, left on stove top to cool down until morning, portioned and placed in fridge at 6am today. Embargoed. Discussed proper and effective cooling methods such as ice wands and ice bathes that conform to county cooling requirements

3-501.14

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed white organic growth on cartoon strawberries inside main double door cooler. Discarded by Owner

3-101.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed both men and women's bathrooms with no paper towels

6-301.12

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed pho in large deep container from previous three days and cooked pork made the day prior inside double door reach-in fridge without date marks

3-501.17

Food contaminated by miscellaneous source

Inspector notes: Observed 5 gallon bucket lined with a white trash bag holding raw rice noodles for cooking service. Also in chest freezer observed raw chicken stored directly in grocery bags. Discussed storing food items in approved food safe bags to minimize contamination

3-307.11

No certified food protection manager

Inspector notes: *2nd repeat* No personnel with a certificate onsite at time of inspection

2-102.12(A)

May 27, 2025

Routine

2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw beef stored over bread, cooked beef, and broth in the first double door fridge

3-302.11(A1-2)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed four 2 gallon tubs of Pho broth still in active cooling process, one tub from previous day at 63*f degrees, other tubs from two days prior 45, 45, and 48*f degrees. All items embargoed

3-501.14

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed front cookline hand sink with a hose attached to fixture and blocked by a stool

5-205.11

No certified food protection manager

Inspector notes: No personal with a CFM certificate onsite at time of inspection

2-102.12(A)

Frequently Asked Questions

When was Pho Vn last inspected?

The most recent health inspection at Pho Vn on file is from Mar 23, 2026. The public record contains four inspections in total.

What is the most common violation at Pho Vn?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Pho Vn.

How does Pho Vn compare to other restaurants in Phoenix?

Pho Vn most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Pho Vn's inspection record improved over time?

Yes. Recent inspections at Pho Vn have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Pho Vn means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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