Pazzo Gelato

Inspector notes: Observed door handles of all equipment with accumulation of food debris. Please maintain a regular cleaning schedule to prevent accumulation of food debris. **1ST REPEAT VIOLATION

Inspector notes: Observed unsweetened black tea stored in three door reach-in cooler with organic debris. Date on black tea was 4/10/2026. Discussed date marking requirements once package is opened to ensure quality and food safety. According to PIC, tea was for personal use but is offered on their menu

Inspector notes: Paper towels were not available at either hand washing sinks. PIC restocked at time of inspection

Inspector notes: Several personal food was stored throughout freezer and upright reach-in cooler. Please designate an area for employee food to prevent contamination

Inspector notes: Observed door handles of all equipment with accumulation of food debris. Please maintain a regular cleaning schedule to prevent accumulation of food debris. PRIORITY VIOLATION-4-602.11 (A-D) - Priority: Equipment Food-Contact Surfaces and Utensils-Frequency. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed accumulation of food debris on food contact surface of spindle shake mixer. According to PIC, spindle is cleaned once a day, discussed importance of cleaning frequency of a minimum of 4 hours. All food-contact surfaces must be cleaned to sight and touch. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing

Inspector notes: Observed dipper well turned off with ice cream scoopers stored directly in standing water.In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. PIC turned on dipper well at time of inspection

Inspector notes: Observed leaking pipe in three compartment sink. Please repair prior to next routine inspection. All plumbing must be maintained in good repair at all times

Inspector notes: Certified manager certification was not available upon request. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Please ensure all food handling employees also obtain food handlers cards