Over Easy
Last inspected: Feb 24, 2026
95
Score
Going back to 2024, Over Easy has six inspections in the public record. Inspectors last stopped by on Feb 24, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
The pattern that stands out is “in-use utensils, between-use storage”, which has been cited two times.
Over Easy scores about where you'd expect for a Glendale restaurant. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 minor violation.
View 1 violation
In-use utensils stored improperly between uses
Inspector notes: Observed in use utensil in room temperature water on the counter. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. In-use utensil were properly stored at time of inspection. 2nd consecutive inspection
3-304.12
95
Aug 29, 2025
Routine
2 major violations. 3 minor violations. 2 corrected on site.
View 5 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed buttermilk at 50*F on the cookline being held under time as a control with no time stamp. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Per PIC, buttermilk was pulled from the walk-in at 8:30am. All TCS foods being held under time as a control were properly time stamped at time of inspection
3-501.19(A1,B2,C2-3)
Live animals present in food establishment
(corrected on site)
Inspector notes: Observed customers dog on the outdoor patio with customers dining at the time of inspection. Live animals are prohibited on premises of food establishment, with the exception of fish in aquariums, shellfish, patrol dogs (in certain areas), service animals, pets in dining areas of institutional care facilities (when conditions in Code are met), confined animals in nonfood area of variety store or tourist park. Discussed dog friendly patio requirements with PIC at the time of inspection and provided resources to apply
6-501.115
Wiping cloths used or stored improperly
Inspector notes: Observed wiping cloth bucket at the bar and on the server station below 150ppm quat solution. Moist cloths used for food contact surfaces shall be kept in an approved sanitizing solution. Discussed quat concentration levels with the PIC. Consecutive repeat: 2nd
3-304.14
Handwashing sign not posted
Inspector notes: Observed no handwashing signage at the handwashing sinks in the four restrooms. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees
6-301.14
In-use utensils stored improperly between uses
Inspector notes: Observed two in use utensils stored on rolling cart equipment handles at the time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
70
Jun 24, 2025
Routine
2 critical violations. 1 major violation. 1 minor violation. 4 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed ground meat stored directly over steak in the walk in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed romaine lettuce with organic matter growth in the walk-in fridge. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection by the PIC
3-101.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed dish in handwashing sink on the cookline and employee using handwash sink to wash a sauce bottle. Handwash sinks must be maintained so accessible at all times and not used for other purposes than handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. Consecutive repeat violation: 3rd
5-205.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed sanitizer buckets at the bar and server station below 150ppm at the time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
64
Mar 27, 2025
Routine
3 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed cooked chorizo, sausages, and sausage gravy stored in the walk-in cooler with no date label. The PIC informed that the products were cooked and stored the day prior. PIC was informed that all ready to eat or TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a clear spray bottle with degreaser at the dish pit as well as a clear spray bottle with multi-surface cleaner lacking the proper common-name identification label. PIC was informed that all chemical sprayers/containers need to have their common name present on the bottle in order to prevent any potential chemical contamination of food-contact surfaces. PIC labeled all unlabeled sprayers at the time of inspection
7-102.11
Insufficient number of handwashing sinks
Inspector notes: Observed a handwash sink with visible food debris and a plastic spatula resting within the sink basin. The PIC was informed that all handwash areas must be exclusively for handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection. 2nd consecutive violation
5-203.11
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) on site at the time of inspection. The person in charge (PIC) was informed that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
70
Oct 10, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Insufficient number of handwashing sinks
(corrected on site)
Inspector notes: Employee handwash sink in food prep area is blocked by trash bin and hold a pitcher and dirty utensils in it. Manager was notified. Items were removed and made hand wash sink accessible
5-203.11
90
Jul 16, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed dishwasher with chlorine sanitizer at 0 ppm. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC relocated all food-contact surfaces to ware washing area to be washed, rinsed, and sanitized at the time of inspection
4-501.114(A-E)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed no time as control written policy at time of inspection when butter is being held at time as control. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. PIC given guidance document on writing time as control policy
3-501.19(A1,B2,C2-3)
78
Frequently Asked Questions
When was Over Easy last inspected?
The most recent health inspection at Over Easy on file is from Feb 24, 2026. The public record contains six inspections in total.
What is the most common violation at Over Easy?
Across the inspection record, “in-use utensils, between-use storage” has been cited two times, more than any other issue at Over Easy.
How does Over Easy compare to other restaurants in Glendale?
Over Easy most recently scored 95 out of 100, which is about the same as the Glendale average of 97.
Has Over Easy's inspection record improved over time?
Results have been roughly steady. Inspections at Over Easy have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Over Easy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Over Easy inspected?
Based on the inspection history on file, Over Easy is inspected around four times per year on average.
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