Original Chopshop Company

7158 E 5th Ave, Scottsdale, AZ 85251

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 31, 2026

Score

Low Risk

Going back to 2024, Original Chopshop Company has six inspections in the public record. The newest entry in the record is dated Mar 31, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

By comparison, the average Scottsdale facility scores 95, putting Original Chopshop Company on the weaker side. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed a tightly covered container of roasted red peppers/50°F prepared from ambient ingredients in the bottom section of the prep refrigerator across from the grill. After discussion with the person in charge and reviewing the time stamp on the container it was determined the peppers were prepared earlier this morning (10:10AM) over 4 hours ago

3-501.14

Oct 16, 2025

Routine

No violations found.

100

Jun 19, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed multiple trays of cooked mixed veggies in walk-in cooler tightly wrapped at 43-46*F. Per employees, veggies had been cooked, wrapped and placed in cooler the previous night (greater than 6 hours prior). Veggies were discarded at time of inspection, and proper cooling was reviewed. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling

3-501.14

Improper cooling methods used (corrected on site)

Inspector notes: Observed covered, deep (greater than 4 inches) container of black beans prepared from ambient ingredients at 62*F in walk-in cooler. Per manager and label, beans were prepared earlier the same morning (less than 4 hours prior). Instructed manager to finish rapid cooling by keeping container uncovered and/or transferring to shallow pans. Proper cooling was also reviewed

3-501.15(A)

Mar 13, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed dish machine that tested 0ppm with chlorine test strips. The person in charge called for service at time of inspection. The person in charge instructed the staff to use 3 compartment sink until the machine could be repaired. Discussed with the person in charge that the dish machine should test between 50-100ppm

4-703.11

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Observed excessive organic matter build-up on the fan guards in the walk-ins. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and debris

4-101.19

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed damaged caulking behind the hand wash sinks and the 3 compartment sink. Discussed with the person in charge that all sinks should be sealed to the wall to prevent spillage

6-201.13

Oct 8, 2024

Routine

No violations found.

100

Jul 15, 2024

Routine

1 minor violation.

View 1 violation

Food label missing or inaccurate

Inspector notes: Observed house made cookies being sold at the counter with no labels on them to identify what they are and what their ingredients are. Discussed with the person in charge that all food needs to have a label and that the Basic Requirements are 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English)

3-602.11(A)(B1-4)(B6-7)(C)(D)

Show all 6 inspections Show less

Frequently Asked Questions

When was Original Chopshop Company last inspected?

The most recent health inspection at Original Chopshop Company on file is from Mar 31, 2026. The public record contains six inspections in total.

How does Original Chopshop Company compare to other restaurants in Scottsdale?

Original Chopshop Company most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Original Chopshop Company's inspection record improved over time?

Results have been roughly steady. Inspections at Original Chopshop Company have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Original Chopshop Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Original Chopshop Company inspected?

Based on the inspection history on file, Original Chopshop Company is inspected around four times per year on average.

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