Ono Hawaiian

660 W Bell Rd, Phoenix, AZ 85023

Other

License: Food Establishment - Eating & Drinking

Last inspected: Mar 11, 2026

Score

Medium Risk

Across the available record, Ono Hawaiian has three inspections on file, the first dated 2025. The most recent visit was on Mar 11, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The picture has gotten worse over the last few visits, with the average climbing from around zero violations to closer to five violations.

The city-wide average sits at 97, which Ono Hawaiian's 58 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine

3 critical violations. 2 minor violations. 4 corrected on site.

View 5 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed manager on duty handle raw breaded chicken for a customer order, place in fryer, remove gloves, dawn new gloves, and contact steamed cabbage directly for a customer to-go order all without washing hands

2-301.14

Raw animal food not cooked to required temperature (corrected on site)

Inspector notes: Observed female staff member cooking chicken from raw on the flat top. Chicken was placed in a to-go box to be sent out for a customer order. Inspector took a cook temperature, 148*f degrees in multiple spots. *Violation* Chicken was immediately taken out and cooked to 165*f degrees

3-401.11

Conveying Sewage (corrected on site)

Inspector notes: Upon starting inspection, inspector observed standing water in the back of house area with the 3 -comp sink. Water was squegged into 3-comp floor drain by manager. Sewage water could be seen inside center room grated drain but was not continuing to back up at time of inspection

5-402.13

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed cookline rice paddle stored in stagnant water room temperature

3-304.12

Plumbing system not maintained in good repair

Inspector notes: Observed 3-comp sink drain elbow twisted, while in- use 3-comp sink drains improperly partially onto kitchen floor

5-205.15(B)

Aug 11, 2025

Routine

No violations found.

100

Jun 27, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked macaroni cooling in walk-in cooler in stacked, covered containers. Time/temperature control for safety (TCS) foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling

3-501.15(B)

Frequently Asked Questions

When was Ono Hawaiian last inspected?

The most recent health inspection at Ono Hawaiian on file is from Mar 11, 2026. The public record contains three inspections in total.

How does Ono Hawaiian compare to other restaurants in Phoenix?

Ono Hawaiian most recently scored 58 out of 100, which is lower than the Phoenix average of 97.

Has Ono Hawaiian's inspection record improved over time?

No. Recent inspections at Ono Hawaiian have averaged around five violations per visit, up from roughly zero earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ono Hawaiian means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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