Ono Hawaiian BBQ

5830 W Bell Rd, Glendale, AZ 85308

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 5, 2026

100

Score

Low Risk

The health department has logged five inspections at Ono Hawaiian BBQ, the earliest from 2024. Inspectors last stopped by on Mar 5, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

The pattern that stands out is “manual and mechanical warewashing equipment”, which has been cited two times.

Ono Hawaiian BBQ's latest score is in line with the Glendale average of 97. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 5, 2026

Routine

No violations found.

100

Aug 26, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: SECOND CONSECUTIVE. Observed dishes soaking in 25 PPM chlorine sanitizer. Staff stated they had changed the chlorine sanitizer within the last hour. Alerted the manager, who had staff remake the chlorine sanitizer to the correct concentration (50-100 PPM) at the time of inspection. All previously sanitized dishes were re-sanitized at time of inspection. Discussed the importance of correctly dosing the sanitizer concentration. Hand-dosed sanitizer concentration MUST be checked each time it is made

4-501.114(A-E)

May 22, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed the three-compartment sink with chlorine measuring below 50 PPM. Upon refilling the sanitizer basin to the company specifications posted above the three-compartment sink, the chlorine concentration was still measuring well below 50 PPM. It was determined that the company had switched brands of bleach since the company guidelines had been posted. Different brands can come in different bleach concentrations. Chemical concentration must be measured each time the sanitizer compartment is hand dosed to ensure chemical concentration is within the recommended range. Discussed sanitizer requirements with management

4-501.114(A-E)

Covering Receptacles (corrected on site)

Inspector notes: SECOND CONSECUTIVE. Observed both dumpsters with open lids. The dumpster was pushed against the back, making the lids difficult to close. Both dumpsters were moved and closed at time of inspection. Trash must be closed at all times

5-501.113

Jan 8, 2025

Routine

1 minor violation.

View 1 violation

Covering Receptacles

Inspector notes: Observed the dumpster had a missing lid. Establishment to contact the trash servicer to replace it with one with an attached lid. Trash must be closed at all times. When dumping trash and recycling dumpsters, receptacles must be placed so that the lid can fully close

5-501.113

Oct 1, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed hot-holding cooked chicken (98-110°F) below 135°F in the steamer table on the cook line. Staff stated the chicken had been cooked and placed in the hot holding table less than one hour prior to temperature measurement. Alerted the manager who reheated the hot-holding foods and turned up the heat on the hot-holding table. Discussed the importance of routinely checking hot holding and final cook temperatures

3-501.16(A)(1)

Frequently Asked Questions

When was Ono Hawaiian BBQ last inspected?

The most recent health inspection at Ono Hawaiian BBQ on file is from Mar 5, 2026. The public record contains five inspections in total.

What is the most common violation at Ono Hawaiian BBQ?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Ono Hawaiian BBQ.

How does Ono Hawaiian BBQ compare to other restaurants in Glendale?

Ono Hawaiian BBQ most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Ono Hawaiian BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Ono Hawaiian BBQ have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ono Hawaiian BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Wal-Mart Supercenter

18551 N 83rd Ave

Score: 100 — Low Risk

Score: 100 — Low Risk

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