One Stop Nutrition

350 E Bell Rd, Phoenix, AZ 85022
Other
License: Food Establishment - Eating & Drinking
Last inspected: Feb 2, 2026
90
Score
Low Risk

Going back to 2024, One Stop Nutrition has six inspections in the public record. Inspectors last stopped by on Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

“Sanitizing solutions, testing devices” accounts for the largest share of issues, appearing two times across the record.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine
1 major violation. 1 corrected on site.
View 1 violation
No soap available at handwashing sink (corrected on site)
Inspector notes: Observed no soap in rear hand sink and bathroom hand sink
6-301.11
90
Jul 25, 2025
Reinspection
No violations found.
100
Jul 17, 2025
Reinspection
1 major violation.
View 1 violation
Sanitizer test kit not available
Inspector notes: Observed establishment using bleach to sanitize food preparation equipment with no appropriate test strips on site. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Repeat violation: 2nd
4-302.14
90
Jul 7, 2025
Routine
2 major violations. 1 minor violation. 1 corrected on site.
View 3 violations
Sanitizer test kit not available
Inspector notes: Observed establishment using bleach to sanitize food preparation equipment with no appropriate test strips on site. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection
4-302.14
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: Observed no written body fluid cleanup procedures on site. Person in charge was unable to locate body fluid cleanup procedures. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided county handout for vomit/diarrhea cleanup procedures at time of inspection. Repeat violation: 2nd
2-501.11
No certified food protection manager
Inspector notes: Observed food preparation in establishment with no Certified Food Protection Manager (CFPM) on site. A CFPM is required to be on the premises during all hours of operation. Repeat violation: 2nd
2-102.12(A)
78
Mar 19, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed in-use 3-compartment-sink with bleach sanitizer concentration measured at 10ppm with test strips. Sanitizer concentration must be a concentration of 50-100ppm or an amount determined by manufacturer to be sufficient for sanitization. Employee added more bleach to the sink at time of inspection
4-501.114(A-E)
No written procedures for vomiting or diarrheal events (corrected on site)
Inspector notes: No written instructions to clean up bodily fluids or vomit clean-up kit was found on site at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided department's documentation on creation of written instructions to employee
2-501.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager was on site at time on inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
74
Jul 8, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was One Stop Nutrition last inspected?

The most recent health inspection at One Stop Nutrition on file is from Feb 2, 2026. The public record contains six inspections in total.

What is the most common violation at One Stop Nutrition?

Across the inspection record, “sanitizing solutions, testing devices” has been cited two times, more than any other issue at One Stop Nutrition.

How does One Stop Nutrition compare to other restaurants in Phoenix?

One Stop Nutrition most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has One Stop Nutrition's inspection record improved over time?

Results have been roughly steady. Inspections at One Stop Nutrition have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at One Stop Nutrition means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is One Stop Nutrition inspected?

Based on the inspection history on file, One Stop Nutrition is inspected around four times per year on average.