One Stop Nutrition

24766 N 67th Ave, Glendale, AZ 85310

Other

License: Food Establishment - Eating & Drinking

Last inspected: Aug 26, 2025

Score

Medium Risk

The health department has logged four inspections at One Stop Nutrition, the earliest from 2024. The most recent report on file is from Aug 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

“In-use utensils, between-use storage” comes up most often, recorded three times in the inspection record.

By comparison, the average Glendale facility scores 97, putting One Stop Nutrition on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 26, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Observed employee wash, rinse, and sanitizing blenders in the three compartment sink upon inspection. The chlorine sanitizer concentration tested greater than 100ppm at the time of inspection. Food-contact surfaces sanitized using chlorine must be sanitized with concentration of 50-100ppm

7-204.11

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed handwashing sink in the back and up front without paper towels at the time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection

6-301.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed the handle of the ice scoop resting on the ice inside of the ice maker: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Consecutive repeat: 2nd

3-304.12

Apr 10, 2025

Reinspection

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed the handle of the ice scoop resting on the ice inside of the ice maker

3-304.12

Apr 2, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed employee wash, rinse, and sanitizing blenders in the three compartment sink upon inspection. The chlorine sanitizer concentration tested at less than 10ppm. Food-contact surfaces sanitized using chlorine must be sanitized with concentration of 50-100ppm

4-501.114(A-E)

Food thermometer not available or accessible

Inspector notes: Observed no probe thermometer on site at the time of the inspection. The facility must have a probing food thermometer readily accessible. Must provide a probe thermometer for establishment prior to re-inspection

4-302.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed the handle of the ice scoop resting on the ice inside of the ice maker

3-304.12

No certified food protection manager

Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Aug 7, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Frequently Asked Questions

When was One Stop Nutrition last inspected?

The most recent health inspection at One Stop Nutrition on file is from Aug 26, 2025. The public record contains four inspections in total.

What is the most common violation at One Stop Nutrition?

Across the inspection record, “in-use utensils, between-use storage” has been cited three times, more than any other issue at One Stop Nutrition.

How does One Stop Nutrition compare to other restaurants in Glendale?

One Stop Nutrition most recently scored 74 out of 100, which is lower than the Glendale average of 97.

Has One Stop Nutrition's inspection record improved over time?

Results have been roughly steady. Inspections at One Stop Nutrition have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at One Stop Nutrition means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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