Omni Scottsdale Resort & Spa Montelucia

4949 E Lincoln Dr Paradise, Paradise Valley, AZ 85253
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 17, 2026
100
Score
Low Risk

Inspectors have visited Omni Scottsdale Resort & Spa Montelucia seven times, with records going back to 2024. On Mar 17, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Floor and wall junctures, coved, and enclosed or sealed” accounts for the largest share of issues, appearing three times across the record.

That puts the facility ahead of the local pack: the average Paradise Valley restaurant scores 96. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Reinspection
No violations found.
100
Mar 9, 2026
Reinspection
1 major violation.
View 1 violation
Insufficient number of handwashing sinks
Inspector notes: At handwashing sink near the tapas station observed water turned off. According to PIC a whole new sink is needed to fix temperature issue. PIC awaiting new handwashing sink to install hopefully later today. Handwash sinks must be supplied with hot water of ~100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Repair prior to re-inspection (3/19/2026)
5-203.11
90
Feb 25, 2026
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: On a speed rack in the walk in cooler observed a tray of raw chicken sausages stored directly above a tray of raw bacon
3-302.11(A1-2)
Insufficient number of handwashing sinks
Inspector notes: At handwashing sink near the tapas station observed cold water not working. Water temperature observed at 132°F after being turned on for 20+ seconds. Handwash sinks must be supplied with hot water of ~100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Repair prior to re-inspection. Ensure handwashing sinks are at an adequate temperature for proper handwashing
5-203.11
Consumer advisory not provided for raw or undercooked food
Inspector notes: On tapas menu and breakfast menu observed burger, huevos rancheros, and poached eggs served undercooked. No reminder statement or disclosure (asterisks) observed on the tapas menu. No disclosure (asterisks) observed on the breakfast menu
3-603.11
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed tongs and spatulas stored in metal container of standing sanitizer water by the tapas grill
3-304.12
67
Sep 22, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment or utensils not clean (corrected on site)
Inspector notes: Observed meat slicer in Tapas Station that was encrusted with food debris. Station was not open yet and debris was from previous day. Chef had staff clean at time of inspection. Discussed with Chef that all equipment should be cleaned after each use/shift so that it is clean to sight and touch
4-601.11(A)
90
Jun 10, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the hand wash sink in the dish room. Discussed with Chef that all equipment should be maintained in good repair
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed damaged caulking behind the rinse off station at the dish machine. Discussed with Chef that all sinks should be sealed to the wall so that there is a smooth easily cleanable surface
6-201.13
90
Feb 6, 2025
Routine
2 minor violations.
View 2 violations
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed the corners of a couple walls in the dish room that had damage to the base of the walls exposing the bare structures behind. Discussed with Chef that all walls, floors, and junctures should be maintained in good repair
6-201.13
Plumbing system not maintained in good repair
Inspector notes: Observed leak under the hand wash sink in the dish room. Discussed with Chef that all equipment should be maintained in good repair
5-205.15(B)
90
Nov 20, 2024
Routine
1 minor violation.
View 1 violation
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed damaged floor on the ramp in the walk-in cooler exposing the floor beneath. Discussed with Chef that all floors should be maintained in good condition with a sealed smooth cleanable surface
6-201.13
95

Frequently Asked Questions

When was Omni Scottsdale Resort & Spa Montelucia last inspected?

The most recent health inspection at Omni Scottsdale Resort & Spa Montelucia on file is from Mar 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Omni Scottsdale Resort & Spa Montelucia?

Across the inspection record, “floor and wall junctures, coved, and enclosed or sealed” has been cited three times, more than any other issue at Omni Scottsdale Resort & Spa Montelucia.

How does Omni Scottsdale Resort & Spa Montelucia compare to other restaurants in Paradise Valley?

Omni Scottsdale Resort & Spa Montelucia most recently scored 100 out of 100, which is higher than the Paradise Valley average of 96.

Has Omni Scottsdale Resort & Spa Montelucia's inspection record improved over time?

Results have been roughly steady. Inspections at Omni Scottsdale Resort & Spa Montelucia have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Omni Scottsdale Resort & Spa Montelucia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.