Omni Scottsdale Resort & Spa Montelucia

4949 E Lincoln Dr Paradise, Paradise Valley, AZ 85253

Other

License: Food Establishment - Eating & Drinking

Last inspected: Mar 9, 2026

Score

Low Risk

Public records show six inspections at Omni Scottsdale Resort & Spa Montelucia stretching back to 2024. The latest inspection on file is from Mar 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

Looking across the full record, “system maintained in good repair” is the recurring theme, flagged four times.

That's lower than the typical Paradise Valley restaurant, which scores around 96. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 9, 2026

Reinspection

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed atmospheric vacuum breaker (AVB) missing on the mop sink by the dish machine

5-205.15(B)

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed multiple ceiling tiles missing above the blast chiller

6-201.11

Feb 25, 2026

Routine

1 critical violation. 2 major violations. 2 minor violations. 1 corrected on site.

View 5 violations

Sanitization method does not meet required temperatures or concentration (corrected on site)

Inspector notes: Observed high temperature sanitizing dish machine washing plates, utensils, and other food contact surfaces at time of inspection. Observed maximum surface temperature after a full cycle, of 154.2°F with min/max thermometer. After running the dish machine again, the maximum temperature measured at 155.1°F with min/max thermometer. PIC made service call at time of inspection. Discussed the option to switch the dish machine over to chemical sanitizing (measured at 0 PPM at time of inspection). A utensil temperature of at least 160°F must be reached during the final rinse cycle for adequate sanitation. All dishes will be sanitized in the 3-compartment sink until the dish machine is fully operational with a final rinse temperature that achieves a utensil surface temperature of 160°F, or the equipment can be switched to chemical sanitizing (50-100 ppm chlorine) with low temperature water

4-703.11

Non-Continuous Cooking of Raw Animal Foods: Documentation

Inspector notes: Observed chef searing chicken and salmon on the flattop grill at time of inspection prior to placing product in the blast chiller to cool. In the walk in refrigerator unlabeled observed non continuous cooked chicken. Person in charge was unable to provide written policy for non-continuous cooking at time of inspection

3-401.14(F)

Handwashing sink blocked, inaccessible, or used improperly

Inspector notes: The handwashing sink in garde manger was observed out of order at time of inspection. Water turned off

5-205.11

Floors, walls, or ceilings not easily cleanable

Inspector notes: Observed multiple ceiling tiles missing above the blast chiller

6-201.11

Plumbing system not maintained in good repair

Inspector notes: Observed atmospheric vacuum breaker (AVB) missing on the mop sink by the dish machine

5-205.15(B)

Sep 22, 2025

Routine

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed hand wash sink in bakery that would not turn off. Discussed with Chef that all equipment should be maintained in good repair

5-205.15(B)

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed 3 compartment sink that was not sealed to the wall with caulking. Discussed with Chef that all sinks should be sealed to the wall with a smooth easily cleanable surface

6-201.13

Jun 10, 2025

Routine

No violations found.

100

Feb 6, 2025

Routine

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed leak under the hand wash sink in the prep room. Discussed with Chef that all equipment should be maintained in good repair

5-205.15(B)

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed baseboard missing off wall in back storage room behind dish room exposing the wall behind. Discussed with Chef that all wall junctures should be maintained in good condition and have a sealed smooth cleanable surface

6-201.13

Sep 16, 2024

Routine

1 minor violation.

View 1 violation

Lighting not sufficient for food or utensil handling areas

Inspector notes: Observed burned out light bulb above prep table just outside of the main walk-in cooler. Discussed with Chef that lighting should be at least 540 lux (50 foot candles) at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor

6-303.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Omni Scottsdale Resort & Spa Montelucia last inspected?

The most recent health inspection at Omni Scottsdale Resort & Spa Montelucia on file is from Mar 9, 2026. The public record contains six inspections in total.

What is the most common violation at Omni Scottsdale Resort & Spa Montelucia?

Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at Omni Scottsdale Resort & Spa Montelucia.

How does Omni Scottsdale Resort & Spa Montelucia compare to other restaurants in Paradise Valley?

Omni Scottsdale Resort & Spa Montelucia most recently scored 90 out of 100, which is lower than the Paradise Valley average of 96.

Has Omni Scottsdale Resort & Spa Montelucia's inspection record improved over time?

No. Recent inspections at Omni Scottsdale Resort & Spa Montelucia have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Omni Scottsdale Resort & Spa Montelucia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

St. Barnabas-On-The-Desert Episcopal Church

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Score: 100 — Low Risk

The Mccormick Scottsdale

7421 N Scottsdale Rd Paradise

Score: 86 — Low Risk

Spectrum Cafe

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Score: 100 — Low Risk

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