New Ming Gee

4431 W Glendale Ave, Glendale, AZ 85301

Chinese

License: Food Establishment - Eating & Drinking

Last inspected: Apr 9, 2026

Score

Low Risk

Going back to 2024, New Ming Gee has eight inspections in the public record. The latest inspection on file is from Apr 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Packaged and unpackaged food-separation, packaging, and segregation” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Glendale facility scores 97, putting New Ming Gee on the weaker side. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 9, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw sausages in open bag stored above cooked pork and cooked eggrolls in two-door refrigerator in the kitchen; also observed raw shrimp and raw pork stored above cooked dumplings in the two-door refrigerator in the kitchen. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Dec 4, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Previously served food offered to another consumer (corrected on site)

Inspector notes: Observed containers of chili sauce/oil with removable lids and spoons available on restaurant tables. All containers of chili sauce were removed from the tables at the time of inspection. Discussed requirements for food left on table between customers or served to multiple customers with the manager. Food on tables must be protected from contamination, and the container must be closed between uses, and dispensed from a container such as a narrow-neck bottle for re-service of food items. All containers were removed from the tables at time of inspection. Discussed providing individual portions for each customer with the manager

3-306.14

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed meat slicer stored on prep table had an accumulation of food debris on the surface. Manager stated the meat slicer was last used 2 days prior to inspection. Discussed proper clean and sanitize frequency with manager. Manager dissembled the meat slicer and moved to ware washing station for cleaning and sanitizing at time of inspection

4-601.11(A)

Dec 3, 2025

Food Advisory Inspection

No violations found.

100

Aug 20, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw shrimp stored above raw washed green beans in the walk-in refrigerator. Reviewed the food storage chart with manager. Manager moved raw washed green bean to vegetable shelf at time of inspection

3-302.11(A1-2)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cooked rice and cooked egg fuyong in the walk-in refrigerator without date marking. Manager stated the above food were prepared 3 days prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Manager put proper date marking on above food at time of inspection

3-501.17

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed four knives stored between prep tables with food debris and grease. Manager moved the knives to ware washing station for cleaning at time of inspection

3-304.12

May 19, 2025

Routine

1 critical violation. 3 major violations. 4 corrected on site.

View 4 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw pork stored above cooked sausage and raw vegetables in the reach-in refrigerator in the kitchen, reviewed the food storage chart with manager, manager moved the raw pork to the bottom of the refrigerator at time of inspection

3-302.11(A1-2)

Equipment or utensils not clean (corrected on site)

Inspector notes: Observed meat slicer stored on prep table as clean had an accumulation of food debris on the surface. Discussed proper disassembly and 3 step in-place wash, rinse and sanitize process. Staff member properly cleaned slicer at time of inspection

4-601.11(A)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed fried eggroll, fried chicken and fried pork in the two doors refrigerators and prep cooler without correct date marking at time of inspection. Manager stated the above food were prepared 2-3 days prior to inspection

3-501.17

Improper cooling methods used (corrected on site)

Inspector notes: Observed cooked BBQ pork cooling at room temperature with internal temperature of 102*F in the kitchen, manager stated the BBQ was taken out for cooling about 30 minutes prior to inspection. Explained cooling requirement and cooling methods with manager. Manager moved the cooked BBQ in walk-in refrigerator for fast cooling at time of inspection

3-501.15(A)

May 13, 2025

Food Advisory Inspection

No violations found.

100

Dec 11, 2024

Routine

No violations found.

100

Sep 26, 2024

Routine

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was New Ming Gee last inspected?

The most recent health inspection at New Ming Gee on file is from Apr 9, 2026. The public record contains eight inspections in total.

What is the most common violation at New Ming Gee?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at New Ming Gee.

How does New Ming Gee compare to other restaurants in Glendale?

New Ming Gee most recently scored 86 out of 100, which is lower than the Glendale average of 97.

Has New Ming Gee's inspection record improved over time?

Results have been roughly steady. Inspections at New Ming Gee have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at New Ming Gee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is New Ming Gee inspected?

Based on the inspection history on file, New Ming Gee is inspected around five times per year on average.

Nearby Restaurants

Salsitas Mexican Food

6120 N 59th Ave

Score: 95 — Low Risk

Our Lady of Perpetual Help

7521 N 57th Ave

Score: 100 — Low Risk

Bitzee Mama's

7023 N 58th Ave

Score: 95 — Low Risk

Explore More

→ All locations in Glendale → Chinese restaurants in Maricopa → Chinese restaurants in Glendale