Salsitas Mexican Food

Inspector notes: Observed ceiling coating peeling from the ceiling tiles by the register. To prevent debris from falling from ceiling and to maintain easily cleanable all ceiling fixtures and tile should be maintained smooth and in good repair. Repair or replace. Correct prior to next routine inspection

Inspector notes: Observed large container of cooked bean in walk in fridge with an internal temperature of 49F. Person in charge states that item was cooked yesterday evening. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. All TCS foods improperly cooled were discarded by PIC at time of inspection

Inspector notes: Observed ceiling coating peeling from the ceiling tiles by the register. Also observed cracked, hanging light shield directly in front of the cook line. To prevent debris from falling from ceiling and to maintain easily cleanable all ceiling fixtures and tile should be maintained smooth and in good repair. Repair or replace. Correct prior to next routine inspection

Inspector notes: Observed handwashing sink closest to the main cook line and the ware washing sink without any paper towels. All hand washing sinks must be maintained with paper towels during operating hours. Employee placed paper towels at hand washing sink at time of inspection. Corrected at time of inspection

Inspector notes: No certified food manager certificate available for review at time of inspection. per person in charge the certificate has been obtained but was unsure where it is located. Maintain certificate accessible at location at all times for review during inspection. Correct prior to next routine inspection

Inspector notes: Observed ceiling coating peeling from the ceiling tiles by the register. Also observed cracked, hanging light shield directly in front of the cook line. To prevent debris from falling from ceiling and to maintain easily cleanable all ceiling fixtures and tile should be maintained smooth and in good repair. Repair or replace. Correct prior to next routine inspection. 6-501.114 - Core: Maintaining Premises, Unnecessary Items and Litter Addl Notes: Observed multiple grills and propane burners outside on the patio. Per employee the items were placed out there for temporary storage. Establishment is not approved for outdoor cooking and does not have the proper equipment including filled, functional handwashing sinks located outside. Remove all outdoor cooking equipment and the propane bottles. Correct prior to next routine inspection