Neon Spur
Last inspected: Mar 19, 2026
64
Score
The Neon Spur, located at 680 S Mill Ave in Tempe, AZ, underwent a food establishment inspection on March 19, 2026. This inspection resulted in a moderate risk score of 64, with two critical, one major, and one minor violation noted. Specific areas of concern included the Certified Food Protection Manager, Hand Drying Provision, and Separation-Storage practices.
1
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 19, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
64
Violations — Mar 19, 2026 Inspection
No certified food protection manager
Inspector notes: Observed no certified food protection manager at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Observed no paper towels at the handwashing sink near the dish machine at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Person in charge (PIC) provided hand drying provision for handwash sink at time of inspection. Discussed with PIC about not utilizing handwashing sinks for anything other than handwashing at time of inspection. PIC will ensure establishment discontinues use of handwash sinks for all activities that are not for handwashing
6-301.12
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Observed multiple chemical bottles stored above food containers at the main bar at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by person in charge (PIC) at time of inspection
7-201.11
Ice Used as Exterior Coolant, Prohibited as Ingredient
(corrected on site)
Inspector notes: Observed establishment utilizing the ice wells at the bar for orange and lemon juice bottles as well as scooping ice for drinks out of the same wells. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Person in charge (PIC) removed bottles from ice wells, burned the ice, sanitized the well, and refilled the ice at time of inspection
3-303.11
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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