My Kitchen
Last inspected: Nov 18, 2025
86
Score
The health department has logged six inspections at My Kitchen, the earliest from 2024. On Nov 18, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Ready-to-eat time/temperature control for safety food, date marking” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Gilbert average 96, so My Kitchen trails the local norm. The record reflects steady performance over time.
6
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Nov 18, 2025
Routine
1 major violation. 1 minor violation. 2 corrected on site.
View 2 violations
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: In the walk-in cooler, egg rolls were observed without a date mark. Per person in charge they were not made today. PIC placed a date on the containers
3-501.17
No designated area for employee eating or drinking
(corrected on site)
Inspector notes: Observed employee bags, drinks and articles of clothing stored above bags of rice, and soda syrup boxes as well as drinks above the microwave. PIC moved all items
6-403.11
86
Sep 9, 2025
Routine
3 critical violations. 1 major violation. 2 minor violations. 4 corrected on site.
View 6 violations
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Dried chilis observed being stored next to an open box of powdered detergent
7-201.11
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the walk-in cooler, raw egg was observed stored above cut lettuce and raw chicken above sauces. In the walk-in freezer, raw crab dumplings were stored below raw chicken, which were prepared on-site
3-302.11(A1-2)
Hands not washed when required
(corrected on site)
Inspector notes: An employee was observed handling raw chicken with a gloved hand and then removing the glove without washing their hands before returning to food handling tasks, including the handling of clean food contact surfaces
2-301.14
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: In the walk-in cooler, egg rolls were observed without a date mark. Per person in charge, the egg rolls were prepared on Sunday, 9/7. Observed cooked pork, noodles, and cut cabbage without date marks. The bagged pork appeared to be thawing and did not have a date mark
3-501.17
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: The handles to the handsink facets were heavily soiled
4-602.13
Wiping cloths used or stored improperly
Inspector notes: Soiled wiping cloths were observed on prep tables. Wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations
3-304.14
52
Apr 28, 2025
Reinspection
No violations found.
100
Apr 22, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations. 2 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Container of raw chicken was observed sitting on a container of soy sauce
3-302.11(A1-2)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed fried chicken in a deep container sitting out at room temperature at 125F-110F after one hour of being cooked, per the manager. Racks of fried chicken sitting out at room temperature were at 72- 75°F. Per the manager, the chicken had been cooked less than 1 hr prior. Cooked noodles were in the walk-in cooler in deep, covered containers at 86°F. Per the manager, the noodles were cooked less than 2 hours prior
3-501.15(A)
Food thermometer not available or accessible
Inspector notes: This establishment does not have a thermometer to take food temperatures
4-302.12
Nonfood-contact surfaces not corrosion-resistant or cleanable
Inspector notes: The handles of the hand-washing sink faucet had a heavy buildup of organic matter. A soiled scrub pad was sitting on the faucet. The scrub pad was removed. Maintain clean
4-101.19
Employee eating, drinking, or using tobacco in food area
Inspector notes: An open drink was observed below the prep table. Employee gum and other personal items were observed above the prep table near the 3-compartment sink
2-401.11
64
Dec 17, 2024
Routine
No violations found.
100
Aug 16, 2024
Routine
2 critical violations. 4 major violations. 1 minor violation. 6 corrected on site.
View 7 violations
Backflow prevention air gap not adequate
(corrected on site)
Inspector notes: A hose was attached to a water line below the 3-compartment sink and was hanging into the sink basin without backflow prevention. The hose was removed
5-202.13
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw ground pork and fish were observed in the walk-in cooler above the vegetables. Foods were moved. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed a deep container of cooked chicken at 90F in the walk-in cooler. Per the person in charge, the chicken was placed in the walk-in approximately 1hour before the time the temperature was taken. All TCS foods being cooled in deep containers were transferred to shallow containers to allow for rapid cooling
3-501.15(A)
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: Back hand wash sink did not have paper towel. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: The walk-in cooler contained containers of fresh garlic and oil mixture, cream cheese, fried chicken, and cooked eggrolls without date marks. The foods had been cooked or prepared on 8/13 and 8/15. All RTE/TCS foods were properly date marked at the time of inspection
3-501.17
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: Observed a spray can of pesticide in the chemical storage area. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection
7-202.11
Employee eating, drinking, or using tobacco in food area
Inspector notes: Employee food was observed on a prep table. Employee drinks were found in multiple food prep areas and in coolers. All were moved
2-401.11
47
Frequently Asked Questions
When was My Kitchen last inspected?
The most recent health inspection at My Kitchen on file is from Nov 18, 2025. The public record contains six inspections in total.
What is the most common violation at My Kitchen?
Across the inspection record, “ready-to-eat time/temperature control for safety food, date marking” has been cited three times, more than any other issue at My Kitchen.
How does My Kitchen compare to other restaurants in Gilbert?
My Kitchen most recently scored 86 out of 100, which is lower than the Gilbert average of 96.
Has My Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at My Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at My Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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