Murrietas Carniceria

1911 W Broadway Rd, Mesa, AZ 85202

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Jan 8, 2026

100

Score

Low Risk Grade: A

Public records show seven inspections at Murrietas Carniceria stretching back to 2024. The most recent report on file is from Jan 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Mesa sits at 95, putting Murrietas Carniceria on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine

No violations found.

100

Oct 1, 2025

Reinspection

No violations found.

100

Sep 23, 2025

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Observed chlorine chemical sanitizer at a concentration of >200 ppm with employee washing dishes. Employee prepared fresh sanitizer and adjusted the concentration to within specification

7-204.11

Nonfood-contact surfaces not cleaned at required frequency

Inspector notes: Observed the vents above the grill with accumulation of dried organic debris. Clean frequently to minimize contamination

4-602.13

Unnecessary items or litter present on premises

Inspector notes: Observed a grill located in front of establishment. Remove grill from premises. Observed grilled chicken and chilies in the retail hot holding case along with items for retail sale. Employee informed the chicken and chilis was for employee food. Separate employee food from items for retail sale and store in an area designated for employee food

6-501.114

Jun 25, 2025

Routine

No violations found.

100

Feb 7, 2025

Routine

3 minor violations. 1 corrected on site.

View 3 violations

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed damp cloths stored beneath the cutting board on the table across from the grill. PIC stated the wet towels are to prevent slipping. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Advised PIC to utilize dry towels or an anti-slip mat designed for this purpose. Damp cloths may provide harborage conditions for bacteria

3-304.14

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Observed the plastic protecting sticker left on the prep cooler covering stainless steel. Observed the sticker bunching and tearing in several areas. Advised PIC to remove protective coating to restore a smooth and easily cleanable surface Advised PIC the plastic coating is not designed to protect the stainless steel after delivery

4-101.19

Physical facilities not cleaned at required frequency

Inspector notes: Observed a buildup of organic matter in floor sinks throughout the establishment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Oct 30, 2024

Routine

No violations found.

100

Jul 24, 2024

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Employee eating, drinking, or using tobacco in food area (corrected on site)

Inspector notes: Observed employee water bottles stored next to prep counters, grinders, and on top of coolers. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use

2-401.11

Physical facilities not cleaned at required frequency

Inspector notes: Floor drain for the condensation lines of the meat cases was heavily soiled. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Show all 7 inspections Show less

Frequently Asked Questions

When was Murrietas Carniceria last inspected?

The most recent health inspection at Murrietas Carniceria on file is from Jan 8, 2026. The public record contains seven inspections in total.

What is the most common violation at Murrietas Carniceria?

Across the inspection record, “cleaning, frequency and restrictions” has been cited two times, more than any other issue at Murrietas Carniceria.

How does Murrietas Carniceria compare to other restaurants in Mesa?

Murrietas Carniceria most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Murrietas Carniceria's inspection record improved over time?

Results have been roughly steady. Inspections at Murrietas Carniceria have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Murrietas Carniceria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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