Morton's the Steakhouse

15233 N Kierland Blvd, Scottsdale, AZ 85254
Steakhouse
License: Food Establishment - Eating & Drinking
Last inspected: Dec 8, 2025
90
Score
Low Risk

Going back to 2024, Morton's the Steakhouse has five inspections in the public record. The most recent report on file is from Dec 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Looking across the full record, “preventing contamination from hands” is the recurring theme, flagged two times.

Restaurants in Scottsdale average 95, so Morton's the Steakhouse trails the local norm. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Time used as public health control not properly documented (corrected on site)
Inspector notes: Observed containers of assorted cheeses/43-44°F , marinara sauce/ 77°F, bur blanc sauce/102°F, and hollandaise sauce/102°F held on the counter in a shallow ice bath or in countertop warmer. Establishment utilizes 4 hour time as a public health control for these TCS foods, but no time-stamp was observed at time of inspection. Establishment’s 4 hour time as a public health control log was last completed on 11/24. Time as a Public Health Control requires time-stamping for items actively held under Time as a Public Health Control. After discussion with the person in charge it was determined all TCS foods were removed from temperature control at 4:45PM
3-501.19(A1,B2,C2-3)
90
Aug 4, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed pickled onions (hot brine) with 7/26 date mark, onion soup with 7/27 date mark, and house made cheese sauce with 7/24 date mark in the walk in cooler
3-501.18
86
Apr 15, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Bare hand contact with ready-to-eat food (corrected on site)
Inspector notes: Observed chef garnish a salad with bacon bits with their bare hand at the salad station
3-301.11(B)
86
Dec 5, 2024
Routine
No violations found.
100
Aug 5, 2024
Routine
2 critical violations. 2 corrected on site.
View 2 violations
Bare hand contact with ready-to-eat food (corrected on site)
Inspector notes: Observed a bartender handle mint with their bare hands for a beverage at time of inspection
3-301.11(B)
Cross connection present or not corrected (corrected on site)
Inspector notes: Observed wasting tee (flow-through device aka “sidekick”) attached to chemical dispenser and connected to mop sink faucet downstream of the atmospheric vacuum breaker (AVB) under pressure. Installing a “side-kick”, similar downstream shut-off device, or obstruction places back pressure on the AVB. Since the atmospheric vacuum breakers could be kept on under constant pressure at all times, they will fail under such installations. Sidekick was disconnected at time of inspection. Discontinue use of chemical dispenser until separate water supply can be provided to the dispenser. Provided Chemical Dispenser and Y-Valve guidance document
5-205.12(A)
74

Frequently Asked Questions

When was Morton's the Steakhouse last inspected?

The most recent health inspection at Morton's the Steakhouse on file is from Dec 8, 2025. The public record contains five inspections in total.

What is the most common violation at Morton's the Steakhouse?

Across the inspection record, “preventing contamination from hands” has been cited two times, more than any other issue at Morton's the Steakhouse.

How does Morton's the Steakhouse compare to other restaurants in Scottsdale?

Morton's the Steakhouse most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Morton's the Steakhouse's inspection record improved over time?

Results have been roughly steady. Inspections at Morton's the Steakhouse have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Morton's the Steakhouse means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.