Modern Margarita

4165 S Gilbert Rd, Chandler, AZ 85249
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Apr 2, 2026
90
Score
Low Risk

Inspectors have visited Modern Margarita six times, with records going back to 2024. The newest entry in the record is dated Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “equipment food - contact surfaces and utensils-frequency” is the issue that surfaces most often, recorded two times.

Compared to other Chandler restaurants (averaging 95), there's room to close the gap. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine
2 minor violations.
View 2 violations
Equipment not in good repair or proper adjustment
Inspector notes: Observed the door handle for the freezer showing signs of wear. Repair or replace to provide a smooth easy to clean surface
4-501.11
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Large buildup of debris on surface of the hoods above grill area. Clean frequently to minimize contamination
4-602.13
90
Oct 17, 2025
Routine
No violations found.
100
Jul 1, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed build up of organic matter on soda nozzles in fountain drink area. PIC cleaned soda nozzles at the time of inspection. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency and cleaning methods with the PIC
4-602.11(E)
95
Mar 5, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed multiple in use knives stored in between prepare tables. PIC moved knives to be washed, rinse, and sanitized at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
95
Nov 22, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed cooked chicken tinga with a preparation date of 11/10 stored in the reach in cooler across from the flat top. Per cook, the chicken was stored in the freezer but was unsure when it was pulled and thawed from the freezer. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Discussed with PIC and cook, when pulling cooked food items from the freezer that the establishment needs to put a new date mark of when the item was pulled. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)
Inspector notes: Observed build up of organic matter on soda nozzles in the bar area. PIC cleaned soda nozzles at the time of inspection. Soda nozzles must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency and cleaning methods with the PIC
4-602.11(E)
82
Sep 18, 2024
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed a final sanitizer concentration of 0ppm chlorine at the low temp dishwasher. No sanitizer observed dispensing after priming for 2-3 minutes. Food-contact surfaces must be properly sanitized after washing and rinsing. Food-contact surfaces were properly sanitized in the 3 comp sink at time of inspection
4-501.114(A-E)
Bare hand contact with ready-to-eat food (corrected on site)
Inspector notes: Observed a bartender garnish a drink with a lime using their bare hands. RTE food that was contacted by bare hands was discarded by PIC at time of inspection. Discussed the importance of preventing bare hand contact with ready-to-eat (RTE) foods with the person-in-charge (PIC). Bare hand contact is not approved with ready-to-eat (RTE) food items. Advised PIC to utilize tons, gloves or single-use utensils such as toothpicks to garnish drinks
3-301.11(C)
78

Frequently Asked Questions

When was Modern Margarita last inspected?

The most recent health inspection at Modern Margarita on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at Modern Margarita?

Across the inspection record, “equipment food - contact surfaces and utensils-frequency” has been cited two times, more than any other issue at Modern Margarita.

How does Modern Margarita compare to other restaurants in Chandler?

Modern Margarita most recently scored 90 out of 100, which is lower than the Chandler average of 95.

Has Modern Margarita's inspection record improved over time?

Results have been roughly steady. Inspections at Modern Margarita have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Modern Margarita means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Modern Margarita inspected?

Based on the inspection history on file, Modern Margarita is inspected around four times per year on average.