Mcdonald's #37155
Last inspected: Feb 9, 2026
82
Score
Inspectors have visited Mcdonald's #37155 six times, with records going back to 2024. Mcdonald's #37155 was last inspected on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
The pattern that stands out is “handwashing cleanser, availability”, which has been cited three times.
Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. Taken together, the history is a positive one.
6
Inspections
0
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine
2 major violations. 2 corrected on site.
View 2 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: At time of inspection no soap was present at hand sink directly to right of three compartment sink. Notified Person In Charge (PIC). PIC had employee restock hand sink. ====
6-301.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed inside main walk in unit, 1x6 full large containers stuffed with cooked breakfast burritos. Per time stamp burritos were prepared at 11am today. Time of inspection is after 2pm. Internal temperature of cooked burritos is at 45*F-48*F with inspector and establishment thermometers. Notified Person In Charge (PIC). PIC placed all burritos into main walk in freezer to further cool to below 41*F. ====Cooling method issue
3-501.15(A)
82
Feb 6, 2026
Routine
1 critical violation. 2 major violations. 2 corrected on site.
View 3 violations
Backflow prevention air gap not adequate
Inspector notes: Observed at back of house area with no air gap from rpz to drain line. Notified Person In Charge (PIC). PIC will place work order to correct issue. ===Air gap is less than 1 inch
5-202.13
Improper cooling methods used
(corrected on site)
Inspector notes: Observed inside main walk in unit, 1x6 full large containers stuffed with cooked breakfast burritos. Per time stamp burritos were prepared at 11am today. Time of inspection is after 2pm. Internal temperature of cooked burritos is at 45*F-48*F with inspector and establishment thermometers. Notified Person In Charge (PIC). PIC placed all burritos into main walk in freezer to further cool to below 41*F. ====Cooling method issue
3-501.15(A)
No soap available at handwashing sink
(corrected on site)
Inspector notes: At time of inspection no soap was present at hand sink directly to right of three compartment sink. Notified Person In Charge (PIC). PIC had employee restock hand sink. ====
6-301.11
70
Aug 27, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee in the cookline area handled the visor that was being worn, then went to handle cooked chicken to assemble sandwiches without changing gloves and washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
Food-contact surfaces not cleaned and sanitized at required frequency
Inspector notes: Ice machine with brown residue along/behind the ice plate area. PIC stated that machine would be cleaned. Ensure that equipment, food-contact surfaces, and utensils are clean to sight and touch
4-602.11(E)
82
Jan 7, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: No soap provided at the handwash sink in the men's bathroom. PIC provided soap at the handwash sink. Ensure that public/employee handwashing facilities are provided with a suitable hand cleanser
6-301.11
Employee eating, drinking, or using tobacco in food area
Inspector notes: Employee observed eating apples in the fryer/cookline area. PIC stated that the employee would be instructed on not consuming food items in the prep area. Ensure that employees eat and drink where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result
2-401.11
Food label missing or inaccurate
Inspector notes: Ice bagged for sale by establishment without proper processor phone number or address. Provide Name of Product; Processor Name; Processor Address or Phone Number; Ingredients; and Approximate Weight for ice bagged for sale within establishment
3-602.11(A)(B1-4)(B6-7)(C)(D)
82
Aug 6, 2024
Reinspection
1 critical violation. 1 minor violation.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Noted the new Frappe machine does not have proper backflow preventer at the water connection point of the unit. Provide a reduced pressure zone (RPZ) (ASSE 1013) at the water connection point of the machine. Provide a drain cup for the vent port of the RPZ. Drainpipe must be rigid and indirectly discharge to the nearest floor sink with minimum 1" air gap from the finished grade. Certify all testable backflow devices if they were not certified within a year
5-205.15(A)
Physical facilities not in good repair
Inspector notes: Noted there are gaps around exterior penetrations inside the walk-in units. Please seal to prevent moisture from come inside the units
6-501.11
82
Jul 9, 2024
Routine
3 minor violations.
View 3 violations
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Noted the ceiling tiles above the self-service drink station has black ceiling tiles. Please replace with light color washable ceiling tiles. Noted some of the grout on the walls, at cove tiles and wall junctures are missing or low. Please fill
6-101.11
Fixed equipment not properly spaced or sealed
4-402.11
Plumbing system not maintained in good repair
5-205.15(B)
86
Frequently Asked Questions
When was Mcdonald's #37155 last inspected?
The most recent health inspection at Mcdonald's #37155 on file is from Feb 9, 2026. The public record contains six inspections in total.
What is the most common violation at Mcdonald's #37155?
Across the inspection record, “handwashing cleanser, availability” has been cited three times, more than any other issue at Mcdonald's #37155.
How does Mcdonald's #37155 compare to other restaurants in Phoenix?
Mcdonald's #37155 most recently scored 82 out of 100, which is lower than the Phoenix average of 97.
Has Mcdonald's #37155's inspection record improved over time?
Results have been roughly steady. Inspections at Mcdonald's #37155 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mcdonald's #37155 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mcdonald's #37155 inspected?
Based on the inspection history on file, Mcdonald's #37155 is inspected around four times per year on average.
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