T Bone

10037 S 19th Ave, Phoenix, AZ 85041
Steakhouse
License: Food Establishment - Eating & Drinking
Last inspected: Nov 6, 2025
95
Score
Low Risk Grade: A

Across the available record, T Bone has six inspections on file, the first dated 2024. The most recent report on file is from Nov 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “temperature measuring devices-functionality”, showing up two times.

The city-wide average is 97, putting T Bone squarely in typical territory. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 6, 2025
Routine
1 minor violation.
View 1 violation
Plumbing system not maintained in good repair
Inspector notes: Observed drain at handwash sink, prep-sink and dishwasher are clogged and water backing up. Discussed with PIC that all plumbing is required to be maintained in good repair
5-205.15(B)
95
Sep 4, 2025
Routine
No violations found.
100
May 1, 2025
Routine
No violations found.
100
Nov 21, 2024
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed 5 containers of cooked beans in walk-in cooler date marked as 11/20 , with internal tmperatures ranging from 46-58*F. Per PIC they are unaware of process staff uses to cool down items. Discussed proper cooling methods with PIC. All TCS foods improperly cold held were discarded by PIC at time of inspection
3-501.14
86
Sep 6, 2024
Reinspection
1 minor violation.
View 1 violation
Temperature Measuring Devices-Functionality
Inspector notes: Please obtain functioning thermometers and place inside walk-in and reach-in coolers
4-204.112(A-D)
95
Sep 5, 2024
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed walk-in cooler with initial an ambient temperature of 47*F and rose to 54*F during inspection per min/max thermometer. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Walk-in is main source of cold holding capacity. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Temperature Measuring Devices-Functionality
Inspector notes: Please obtain functioning thermometers and place inside walk-in and reach-in coolers
4-204.112(A-D)
86

Frequently Asked Questions

When was T Bone last inspected?

The most recent health inspection at T Bone on file is from Nov 6, 2025. The public record contains six inspections in total.

What is the most common violation at T Bone?

Across the inspection record, “temperature measuring devices-functionality” has been cited two times, more than any other issue at T Bone.

How does T Bone compare to other restaurants in Phoenix?

T Bone most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has T Bone's inspection record improved over time?

Results have been roughly steady. Inspections at T Bone have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at T Bone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.