Macayo's Mexican Food
Last inspected: Mar 13, 2026
74
Score
Across the available record, Macayo's Mexican Food has six inspections on file, the first dated 2024. On Mar 13, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly one violation before.
Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.
Macayo's Mexican Food's latest score of 74 falls below the Glendale average of 97. The full record sits in fairly typical territory for a working restaurant.
6
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 13, 2026
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: SECOND CONSECUTIVE. Observed the bar dishwasher with chlorine sanitizer measuring at 0 PPM. Also observed a leak from the base of the dishwasher. Confirmed dishes had been washed today. Staff stated they had been having trouble with that dishwasher recently and had it serviced three weeks ago — staff to test the sanitizer strength on the first cycle of dishes daily. Management was alerted and plans to use the main dishwasher to sanitize dishes until the bar dishwasher can be serviced. Reviewed sanitizer concentration requirements
4-501.114(A-E)
No certified food protection manager
Inspector notes: THIRD CONSECUTIVE. No verifiable certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a verified Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
Dead or trapped pests not removed promptly
Inspector notes: Observed 4 dead pests in the trap nearest the ice machine. No live pests were observed at time of inspection. Reviewed pest control service dates and recommended increased servicing. Establishment to removed dead pests promptly to help better assess pest population
6-501.112
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris on the floors and underneath equipment. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Regular and frequent cleaning will aid in controlling pest populations
6-501.12
74
Nov 12, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
Inspector notes: Observed the bar dishwasher with chlorine sanitizer measuring at 0 PPM. Staff confirmed dishes had been washed today. Staff stated they had been having trouble with that dishwasher recently and had it serviced last week — staff to test the sanitizer strength on the first cycle of dishes daily. Management was alerted and plans to use the main dishwasher to sanitize dishes until the bar dishwasher can be serviced. Reviewed sanitizer concentration requirements
4-501.114(A-E)
No certified food protection manager
Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager to be present during operating hours. The manager stated that they are signed up to take the exam before the next routine inspection
2-102.12(A)
Physical facilities not in good repair
Inspector notes: SECOND CONSECUTIVE. Observed exposed raw, porous concrete holding water inside the walk-in. Proper repair is required. Do not use unapproved methods. Establishment is to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager
6-501.11
78
Jun 11, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Toxic materials not properly labeled
(corrected on site)
Inspector notes: Observed a clear spray bottle containing yellow liquid hanging from the hood above the dishwasher. Alerted manager who stated it was degreaser and labeled it at time of inspection. Chemicals must be labeled when transferred into unmarked containers to ensure proper use. Discussed chemical labeling requirements with staff
7-101.11
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooked, battered, and stuffed chili relleno (99-108°F) sitting on a baking sheet inside the bottom compartment a prep table on the cook line. Cook stated the chili relleno had been cooked one hour prior. Alerted manager who moved the chili relleno to the freezer to quickly cool at time of inspection. Prep tables are not designed to cool large batches of hot food. Discussed approved cooling methods with staff
3-501.15(A)
No certified food protection manager
Inspector notes: No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. The manager stated that they are signed up to take the exam before the next routine inspection
2-102.12(A)
Physical facilities not in good repair
Inspector notes: Observed exposed raw, porous, concrete holding water inside of the walk in. Proper repair is required. Do not use unapproved methods. Establishment is to cover the raw concrete with an approved surface or sealant to make the area non-absorbent, smooth, and easily cleanable. Discussed premises requirements with the manager
6-501.11
74
Jan 30, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Strong sewer gas odor coming from women's restroom. Removed drain cover and it is a direct line to sanitary sewer with no P-trap installed, therefore allowing unfettered sewer gas to escape into restroom. Instructed person in charge to have repaired/maintained so as to provide a P-trap to contain sewer gas odors
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Walk in shelving and floors have food debris covering all surfaces. Back storeroom floors and floors and area around ice cream station have buildup of food debris and organic material on surfaces. Instructed person in charge to clean
6-501.12
90
Dec 4, 2024
Food Advisory Inspection
No violations found.
100
Sep 17, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: Observed food debris build up on the dry storage room floor underneath the shelving units. Discussed frequency of cleaning these areas with the Person in Charge. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
95
Frequently Asked Questions
When was Macayo's Mexican Food last inspected?
The most recent health inspection at Macayo's Mexican Food on file is from Mar 13, 2026. The public record contains six inspections in total.
What is the most common violation at Macayo's Mexican Food?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Macayo's Mexican Food.
How does Macayo's Mexican Food compare to other restaurants in Glendale?
Macayo's Mexican Food most recently scored 74 out of 100, which is lower than the Glendale average of 97.
Has Macayo's Mexican Food's inspection record improved over time?
No. Recent inspections at Macayo's Mexican Food have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Macayo's Mexican Food means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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