M Culinary Concepts
Last inspected: Apr 2, 2026
82
Score
M Culinary Concepts is a Catering located at 1500 N Mill Ave, Tempe, AZ.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 2, 2026
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
82
Dec 2, 2025
Routine
No violations found.
100
Oct 20, 2025
Routine
No violations found.
100
May 27, 2025
Routine
1 minor violation. 1 corrected on site.
95
Oct 8, 2024
Routine
No violations found.
100
Jul 31, 2024
Routine
No violations found.
100
Violations — Apr 2, 2026 Inspection
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed black beans in hot holding at 114*F on the 'healthy' station. Observed diced chicken in the tall reach in hot holding unit next to the 'healthy' station at 122*F. Both were prepped around 10:30am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection
3-501.16(A)(1)
Improper cooling methods used
(corrected on site)
Inspector notes: Observed sliced chicken at 66*F and diced chicken at 50*F in the tall cold holding unit near the sandwich station, covered, and had been prepped at 10:30am.TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. All TCS foods cooling were uncovered to allow for rapid cooling
3-501.15(B)
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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