Long Wongs

502 S Dobson Rd, Mesa, AZ 85202
Chinese
License: Food Establishment - Eating & Drinking
Last inspected: Sep 4, 2025
67
Score
Medium Risk

Across the available record, Long Wongs has four inspections on file, the first dated 2024. The newest entry in the record is dated Sep 4, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The trend has not been favorable: recent inspections average around three violations each, up from closer to one violation before.

Across the inspection history, “sanitizers, criteria-chemicals” is the issue that surfaces most often, recorded two times.

By comparison, the average Mesa facility scores 95, putting Long Wongs on the weaker side. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Sep 4, 2025
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Chemical sanitizer does not meet required criteria (corrected on site)
7-204.11
Hands not washed when required (corrected on site)
2-301.14
Time used as public health control not properly documented (corrected on site)
Inspector notes: Pans of cooked chicken held next to the fryer for varying times not marked with a discard time. Reviewed requirements for time control with the manager. All TCS foods being held under time as a control were properly time stamped at time of inspection
3-501.19(A1,B2,C2-3)
67
Feb 25, 2025
Food Advisory Inspection
No violations found.
100
Jan 8, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. PIC stated they are in the process of obtaining an additional certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Improper cooling methods used (corrected on site)
Inspector notes: Observed already cooled TCS foods uncovered in the walk in cooler. Advised PIC to cover foods once cooled to help prevent contamination. Advised utilizing a large food grade plastic bag for the wire racks holding pizza pans. PIC stated lids and bags would be implemented ASAP
3-501.15(B)
90
Aug 22, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Chemical sanitizer does not meet required criteria (corrected on site)
Inspector notes: Observed 200+ ppm chlorine sanitizer when measured with a chemical test strip. Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Sanitizer was diluted by PIC to approved levels at time of inspection. Discussed approved use of sanitizers with the person-in-charge (PIC)
7-204.11
No certified food protection manager
Inspector notes: No CFPM onsite at the time of inspection. PIC stated they are in the process of obtaining an additional certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82

Frequently Asked Questions

When was Long Wongs last inspected?

The most recent health inspection at Long Wongs on file is from Sep 4, 2025. The public record contains four inspections in total.

What is the most common violation at Long Wongs?

Across the inspection record, “sanitizers, criteria-chemicals” has been cited two times, more than any other issue at Long Wongs.

How does Long Wongs compare to other restaurants in Mesa?

Long Wongs most recently scored 67 out of 100, which is lower than the Mesa average of 95.

Has Long Wongs' inspection record improved over time?

No. Recent inspections at Long Wongs have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Long Wongs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.