Little Caesars
Last inspected: Feb 17, 2026
74
Score
The health department has logged four inspections at Little Caesars, the earliest from 2024. Little Caesars was last inspected on Feb 17, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
“Certified food protection manager” comes up most often, recorded four times in the inspection record.
Restaurants in Tempe average 95, so Little Caesars trails the local norm. The inspection history reads as standard for a restaurant of this size.
4
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine
1 major violation. 4 minor violations. 1 corrected on site.
View 5 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed no grey timer present on main pizza speed rack with two zones full. Per employees the pizzas were recently made within1 hour. Notified Person In Charge (PIC). PIC applied correct discard time. Also observed no correct times on cooked chicken wings or other product in hot box that is not holding adequate temperatures. Notified PIC. PIC applied correct discard time via sticker. ====If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control
3-501.19(A1,B2,C2-3)
No certified food protection manager
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Dead or trapped pests not removed promptly
Inspector notes: Observed two large dead cockroaches by water heater and underneath hand sink in main restroom. Notified Person In Charge (PIC).===Remove dead insects
6-501.112
Fixed equipment not properly spaced or sealed
Inspector notes: *FIFTH CONSECUTIVE VIOLATION* The 3 compartment sink is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection 4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed 2 out of 3 hot boxes only reaching 112*F-121*F with infrared thermometer. Adjust or maintain hot boxes to maintain normal hot temperatures of 135*F-165*F. ===Equipment shall be maintained in a state of repair and condition that meets the requirements specified under parts 4-1 and 4-2
4-402.11
Physical facilities not in good repair
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The coving next to the walk in cooler, outside of the bathroom, and three compartment sink is in disrepair and gapping from the wall. The coving is completely missing from the wall next to the dough mixer. There is a hole in the wall next to the bathroom. Ensure that the coving and wall are repaired
6-501.11
74
Aug 21, 2025
Routine
2 critical violations. 3 minor violations. 2 corrected on site.
View 5 violations
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Multiple pans of prepped pepperoni pizzas, cheese pizzas, Fantastic Four pizzas, and stuffed cheesy bread on speed racks with no set discard times. PIC discarded all items-see embargo form. The FOOD shall be marked or otherwise identified to indicate the time of discard following internal policies not to exceed four hours
3-501.19(B1,3-4;C1,4-5)
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Orange Pro chemical item stored directly on and over pizza boxes at the front counter area. PIC relocated the chemical item. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items
7-201.11
No certified food protection manager
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: *FOURTH CONSECUTIVE VIOLATION* The 3 compartment sink is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection
4-402.11
Physical facilities not in good repair
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The coving next to the walk in cooler, outside of the bathroom, and three compartment sink is in disrepair and gapping from the wall. The coving is completely missing from the wall next to the dough mixer. There is a hole in the wall next to the bathroom. Ensure that the coving and wall are repaired
6-501.11
64
Jan 29, 2025
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Hands not washed when required
(corrected on site)
Inspector notes: Employee working at the cash register went to handle single service items (pizza box, inserts) and clean in use food contact equipment at the cut table and make line areas without washing hands. Employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
Food package damaged or integrity compromised
(corrected on site)
Inspector notes: Two severely dented cans in food storage area. PIC removed cans. FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants
3-202.15
Physical facilities not in good repair
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The coving next to the walk in cooler and three compartment sink is in disrepair and gapping from the wall. There is a hole in the wall next to the bathroom. Ensure that the coving and wall are repaired
6-501.11
No certified food protection manager
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: *THIRD CONSECUTIVE VIOLATION* The 3 compartment sink is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection
4-402.11
67
Oct 24, 2024
Routine
1 critical violation. 4 minor violations. 2 corrected on site.
View 5 violations
Chemical sanitizer does not meet required criteria
(corrected on site)
Inspector notes: Quat sanitizer above 400 ppm in cloth buckets in kitchen /prep areas. PIC stated that the sanitizer would be adjusted to proper concentration. Ensure that sanitizer is at proper concentration according to manufacturer’s directions
7-204.11
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Fixed equipment not properly spaced or sealed
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The 3 compartment sink is not sealed to the wall. EQUIPMENT that is fixed because it is not EASILY MOVABLE shall be installed so that it is SEALED to adjoining EQUIPMENT or walls, if the EQUIPMENT is exposed to spillage or seepage. Correct By: Correct Prior To Next Routine Inspection
4-402.11
Physical facilities not in good repair
Inspector notes: The coving next to the walk in cooler and three compartment sink is in disrepair and gapping from the wall. There is a hole in the wall next to the bathroom. Ensure that the coving and wall are repaired
6-501.11
Using Dressing Rooms and Lockers
(corrected on site)
Inspector notes: Two employee personal phones stored on prep tables in the dough area and on the cut table next to open food items and clean equipment. PIC removed the employee phones. Ensure that employees have suitable facilities for the orderly storage of employee clothing and other possessions
6-501.110
70
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Feb 17, 2026. The public record contains four inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Tempe?
Little Caesars most recently scored 74 out of 100, which is lower than the Tempe average of 95.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Little Caesars means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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