Little Caesars

Inspector notes: Observed a spray bottle of orange degreaser hanging from a rack, with the sprayer pointed towards opened single-use sauce cups. PIC moved the degreaser to the chemical storage area. Discussed chemical storage. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination

Inspector notes: 3RD CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

Inspector notes: Observed the handwashing sink near the 3-compartment sink to have a large gap in between the sink and the wall. Discussed securing and resealing the sink to the wall. Equipment that is stationary (not easily moved) and subject to moisture must be sealed and maintained to prevent the harborage of insects and rodents

Inspector notes: Observed main can opener with build up of black organic matter. Notified Person In Charge (PIC). PIC will direct employee to wash, rinse, and sanitize can opener. ===Clean to look and touch

Inspector notes: Establishment has time as control policy for prepared pizzas on racks. Observed during inspection that cheese pizzas and pepperoni pizzas were filled on one racks in 3 separate zones with no timer starter. All areas were full. Notified Person In Charge (PIC). PIC started all timers. Per PIC all pizzas were recently prepared. ===If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. 3rd Consecutive Violation

Inspector notes: At time of inspection no Certified Food Protection Manager was present. During open hours of operation a Certified Food Protection Manager and Certificate are needed.====2nd Consecutive violation

Inspector notes: Observed and discussed on previous inspections the need to replace missing drain grate/basket below three compartment sink. At time of inspection drain is still missing drain grate/basket. Notified Person In Charge (PIC). ===Missing floor drain grate

Inspector notes: Observed on previous inspections that restroom door is not self closing. Again during inspection restroom door is not able to self close properly. Notified Person In Charge (PIC). ===a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door

Inspector notes: Observed bare concrete flooring throughout the main walk in unit; cracked concrete; cracked floor tiles parts all around the main grease trap unit. 4 Ceiling tiles falling apart from ceiling. Notified Person In Charge(PIC). == Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 3rd Consecutive Violation

Inspector notes: Observed main can opener with build up of black organic matter. Notified Person In Charge (PIC). PIC will direct employee to wash, rinse, and sanitize can opener. ===Clean to look and touch

Inspector notes: Establishment has time as control policy for prepared pizzas on racks. Observed during inspection that cheese pizzas and pepperoni pizzas were filled on one racks in 3 separate zones with no timer starter. All areas were full. Notified Person In Charge (PIC). PIC started all timers. Per PIC all pizzas were recently prepared. ===If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4 hours past the point the TCS food was removed from temperature control. 3rd Consecutive Violation

Inspector notes: Observed on previous inspections that restroom door is not self closing. Again during inspection restroom door is not able to self close properly. Notified Person In Charge (PIC). ===a toilet room located on the premises shall be completely enclosed and provided with a tight fitting and self-closing door

Inspector notes: Observed bare concrete flooring throughout the main walk in unit; cracked concrete; cracked floor tiles parts all around the main grease trap unit. 4 Ceiling tiles falling apart from ceiling. Notified Person In Charge(PIC). == Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 3rd Consecutive Violation

Inspector notes: Observed and discussed on previous inspections the need to replace missing drain grate/basket below three compartment sink. At time of inspection drain is still missing drain grate/basket. Notified Person In Charge (PIC). ===Missing floor drain grate

Inspector notes: At time of inspection no Certified Food Protection Manager was present. During open hours of operation a Certified Food Protection Manager and Certificate are needed.====2nd Consecutive violation

Inspector notes: Establishment has time as control policy for prepared pizzas on racks. Observed during inspection that cheese pizzas and pepperoni pizzas were on two separate racks in 5 separate zones with no timer starter. All areas were full. Notified Person In Charge (PIC). PIC started all timers. Per PIC all pizzas were recently prepared. ===If utilizing 4 hours and no temperature control: The food has to be marked or otherwise identified to indicate the time that is 4hours past the point the TCS food was removed from temperature control. 2nd Consecutive Violation

Inspector notes: Observed bare concrete flooring throughout the main walk in unit; cracked tiles all around the main grease trap unit. Missing wall to right of bathroom wall. 4 Ceiling tiles falling apart from ceiling. Notified Person In Charge(PIC). == Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 2nd Consecutive Violation

Inspector notes: At time of inspection no Certified Food Protection Manager was present. During open hours of operation a Certified Food Protection Manager and Certificate are needed

Inspector notes: Observed water supply in mop sink area directly attached to the chemical dispenser via downstream sidekick valve connector. Notified employee that connection is unapproved. Employee removed side kick valve from water supply. Notified Person In Charge (PIC). Faucet was partially on during inspection. Faucet has approved AVB installed, which has been under pressure whenever water supply is on. PIC turned water off. Discussed AVB's and backflow. Non-testable Anti-siphon Vacuum Breaker devices are designed to protect potable water supplies from the backsiphonage of non-health hazard cross-connections and low flow, non-continouous pressure installations. Use only with non-continuous pressure. No downstream shutoff valves are allowed. =============No shut-offs (butterfly yvalves), solenoids, or devices (i.e. side-kicks), equipment, etc., are allowed be present on the downstream side of an AVB

Inspector notes: Establishment has time as control policy for prepared pizzas on racks. Observed during inspection that cheese pizzas and pepperoni pizzas were on two separate racks in 6 separate zones with no timer starter. All areas were full. Notified Person In Charge (PIC). PIC started all timers. Per PIC all pizzas were recently prepared

Inspector notes: Observed bare concrete flooring throughout the main walk in unit; cracked tiles all around them main grease trap unit. Notified Person In Charge(PIC). == Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable

Inspector notes: Observed at hand sink to right of main prep area with missing/cracked caulking. Notifified Person In Charge (PIC)