Little Caesars
Last inspected: Jul 29, 2025
95
Score
Across the available record, Little Caesars has four inspections on file, the first dated 2024. The most recent visit was on Jul 29, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.
The most common issue across all inspections has been “certified food protection manager”, showing up three times.
That falls roughly in the middle of the pack for Gilbert restaurants. The file should reassure diners considering a visit.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 29, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
95
Mar 10, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Prohibitions; Single-Use/Single-Service Items
(corrected on site)
Inspector notes: 2ND CONSECUTIVE VIOLATION Observed boxes of food service gloves stored on a rack in the toilet room. PIC removed the gloves and will no longer store food-related items in the toilet room. The improper storage of clean and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may allow contamination before their intended use
4-903.12
95
Oct 3, 2024
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Not Audited During Re-inspection 2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Not Audited During Re-inspection 3RD CONSECUTIVE VIOLATION Observed a heavy accumulation of soil and food debris on the ceiling vent covers above the prep area and racks of clean pizza pans. Discussed cleaning the vent covers to prevent contamination of food and/or food contact surfaces below. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
90
Sep 23, 2024
Routine
1 critical violation. 1 major violation. 3 minor violations. 2 corrected on site.
View 5 violations
Plumbing system not approved or fixtures not cleanable
Inspector notes: Observed a direct connection from mop sink faucet to chemical dispenser. Faucet has approved AVB installed, which has been under pressure whenever water supply is on. PIC unable to remove the hose connecting to chemical dispenser. Chemical dispensers and other equipment are required to have a separate, dedicated water supply line. No shut-offs such as y-valves or devices (i.e. side-kicks), equipment, etc., are allowed be present on the downstream side of an AVB. Please ensure that the hose is removed from the mop sink faucet prior to re-inspection on 9/26/2024
5-202.11(A)
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: 3RD CONSECUTIVE VIOALTION Observed pans of thawed chicken wings in the walk-in cooler without date marks. PIC thinks the chicken wings may have been opened/prepped over the weekend. PIC placed the correct day dot sticker on the wings. Discussed the policy for date marking and reviewed the poster on the walk-in cooler door. Date marking requirements apply to containers of processed TCS food that have been opened and to food prepared by a food establishment, in both cases if held for more than 24 hours, and while the food is under the control of the food establishment
3-501.17
No certified food protection manager
Inspector notes: 2ND CONSECUTIVE VIOLATION Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible
2-102.12(A)
Prohibitions; Single-Use/Single-Service Items
(corrected on site)
Inspector notes: Observed boxes of food service gloves stored on a rack in the toilet room. PIC removed the gloves and will no longer store food-related items in the toilet room. The improper storage of clean and sanitized equipment, utensils, laundered linens, and single-service and single-use articles may allow contamination before their intended use
4-903.12
Physical facilities not cleaned at required frequency
Inspector notes: 3RD CONSECUTIVE VIOLATION Observed a heavy accumulation of soil and food debris on the ceiling vent covers above the prep area and racks of clean pizza pans. Discussed cleaning the vent covers to prevent contamination of food and/or food contact surfaces below. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
67
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Jul 29, 2025. The public record contains four inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Gilbert?
Little Caesars most recently scored 95 out of 100, which is about the same as the Gilbert average of 96.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants