Little Caesars
Last inspected: Apr 16, 2026
100
Score
Little Caesars appears in inspection records six times, starting in 2024. The latest inspection on file is from Apr 16, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.
That falls roughly in the middle of the pack for Buckeye restaurants. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Reinspection
No violations found.
100
Apr 7, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: -- Employee observed refilling pitcher with water at hand sink for food prep. Reviewed hand sink restrictions with the person in charge: • Hand sinks must be maintained free and clear so that it is accessible at all times. • Not used for purposes other than handwashing. • Facilities must be maintained in a condition that promotes handwashing. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
Food thermometer not available or accessible
Inspector notes: -- Unable to verify there is a working probe thermometer readily available for use at the time of inspection. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. Provide proof of a working probe thermometer for establishment prior to 10-day re-inspection
4-302.12
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) on site at the time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Employee wearing prohibited jewelry while handling food
(corrected on site)
Inspector notes: -- Multiple employees observed working with exposed foods such as prepping orders, cutting pizzas, and kneading dough with bracelets on wrists. Reviewed jewelry restrictions with the PIC: Except for a plain ring such as a wedding band, while preparing food, food employees may not wear jewelry including medical information jewelry on their arms and hands. Requested jewelry be removed or restrained by glove (if wearing for religious purposes) at the time of inspection
2-303.11
74
Oct 14, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. PIC was able to answer basic food safety questions. PIC stated they had certification but was unable to provide it during the inspection. Please contact the inspector or inspector's supervisor if proof of certification is available. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***6th consecutive violation***
2-102.12(A)
Floor and wall junctures not properly coved or sealed
Inspector notes: Corner panel near dough prep station is damaged allowing wall panels to flex from wall. Hand sink in rear of kitchen is separating from the wall and should be repositioned and caulked at the top edge junction where the sink meets the wall. A couple coved base tiles on the South all below the 3 compartment sink are separating from the wall. 3 escutcheons missing from plumbing cleanouts below 3 compartment sink exposing inner wall. Rubber coved base beginning to separate from the wall near dough station and near reach-in freezer. Please repair to provide smooth and easily cleanable surfaces for the facility. ***7th consecutive violation***
6-201.13
90
Oct 9, 2025
Food Immediate Suspension
1 critical violation.
View 1 violation
Operations not ceased when imminent health hazard present
Inspector notes: Floor sink below 3 compartment sink is unable to drain properly and will overflow if a sink basin is drained completely. The mop sink is also connected to the same floor sink (underground) and will overflow the floor sink if the mop sink drain is used. 3 compartment sink and mop sink are unable to be used normally without sewage water backing up. Operations will cease until floor sink is repaired able to drain properly. Establishment was posted closed. Operations will not resume without MCESD approval
8-404.11
86
May 19, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***5th consecutive violation***
2-102.12(A)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Corner panel near dough prep station is damaged allowing wall panels to flex from wall. Hand sink in rear of kitchen is separating from the wall and should be repositioned and caulked at the top edge junction where the sink meets the wall. A couple coved base tiles on the West wall near the 3 compartment sink are separating from the wall. 3 escutcheons missing from plumbing cleanouts below 3 compartment sink exposing inner wall. Please repair to provide smooth and easily cleanable surfaces for the facility. ***6th consecutive violation***
6-201.11
90
Nov 20, 2024
Routine
2 minor violations.
View 2 violations
Floors, walls, or ceilings not easily cleanable
Inspector notes: Caulking at both hand wash stations is has holes and no longer easily cleanable. Coved base near dough prep and wall of opposite side from prep cooler is separating from the wall allowing debris behind it. Walk panel near rear entrance is coming off. Hole in ceiling above mop sink and spacing around piping needs to be covered/filled in. Plumbing cleanouts below hand wash station nearest restroom and below 3 compartment sink need covers. Please repair these areas to provide smooth, easily cleanable surfaces. ***5th consecutive violation***
6-201.11
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) available at time of inspection. Please obtain additional CFPMs to provide coverage when the kitchen is in operation prior to next routine inspection. You can find a list of accredited certification providers one our website at https://www.maricopa.gov/631/Environmental-Services ***4th consecutive violation***
2-102.12(A)
90
Frequently Asked Questions
When was Little Caesars last inspected?
The most recent health inspection at Little Caesars on file is from Apr 16, 2026. The public record contains six inspections in total.
What is the most common violation at Little Caesars?
Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Little Caesars.
How does Little Caesars compare to other restaurants in Buckeye?
Little Caesars most recently scored 100 out of 100, which is about the same as the Buckeye average of 98.
Has Little Caesars' inspection record improved over time?
Results have been roughly steady. Inspections at Little Caesars have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Little Caesars means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants