Saidda Food

25240 W Pima St, Buckeye, AZ 85326

African

License: Food Establishment - Eating & Drinking

Last inspected: Nov 25, 2025

100

Score

Low Risk Grade: A

The health department has logged five inspections at Saidda Food, the earliest from 2024. The most recent report on file is from Nov 25, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Saidda Food scores about where you'd expect for a Buckeye restaurant. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 25, 2025

Routine

No violations found.

100

Sep 15, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: Discussed with operator to renew Certified Food Protection Manager Certification

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed old food debris on walls, floors and ceilings in rear warewashing sinks including slimy black debris inside floor sink. Ensure to detail clean and sanitize all hard to reach areas of facility

6-501.12

Apr 15, 2025

Routine

1 minor violation.

View 1 violation

Nonfood-contact surfaces have cracks, ledges, or crevices

Inspector notes: Observed accumulation of food debris along the side of the charcoal-fired grill equipment. In addition, observed accumulation of food debris along the ground and along the walls around the grill equipment. The establishment shall clean the non-food contact surfaces of equipment to the sight and touch

4-202.16

Nov 21, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed 2 tubs of Time/Temperature Control for Safety (TCS) food items including Goat and Saag (cooked spinach and onion dish) located in the walk-in cooler registering internal temperatures ranging between 55°-85°. Per the person in charge, the Goat had been cooked and placed in the cooler last night and the Saag had been cooked and put in the cooler on 11/18. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The person in charge voluntarily discarded the food items at the time of inspection

3-501.14

Sep 19, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Saidda Food last inspected?

The most recent health inspection at Saidda Food on file is from Nov 25, 2025. The public record contains five inspections in total.

How does Saidda Food compare to other restaurants in Buckeye?

Saidda Food most recently scored 100 out of 100, which is about the same as the Buckeye average of 98.

Has Saidda Food's inspection record improved over time?

Results have been roughly steady. Inspections at Saidda Food have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Saidda Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Score: 100 — Low Risk

Quiktrip

1850 S Miller Rd

Score: 90 — Low Risk

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