La Michoacana Plus

9860 W Lower Buckeye Rd, Tolleson, AZ 85353

Frozen Desserts

License: Food Establishment - Eating & Drinking

Last inspected: Apr 20, 2026

Score

Medium Risk

Inspectors have visited La Michoacana Plus four times, with records going back to 2024. The most recent report on file is from Apr 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to four violations per visit.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited two times.

By comparison, the average Tolleson facility scores 98, putting La Michoacana Plus on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 20, 2026

Routine

2 major violations. 2 minor violations. 4 corrected on site.

View 4 violations

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed unlabeled spray bottle under three-compartment sink. Person in charge dumped bottle down mop sink. Reviewed labeling practices and discussed making sure all chemical containers remain labeled. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination

7-102.11

Records, Creation & Retention; Raw as Ready-to-Eat Fish (corrected on site)

Inspector notes: Observed raw shrimp in walk in cooler with no parasite destruction or a written agreement/statement from the supplier stipulating that the fish supplied are frozen to a temperature and for a time specified. Parasite destruction records or letter from supplier are required for all non-exempt fish served raw or undercooked at establishment. Person in charge contacted their supplier and received appropriate records via text message at time of inspection. Discussed with operator to keep and maintain records for raw shrimp

3-402.12

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed sealed raw shrimp container in walk in cooler stored above strawberries, churros, and fruits. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A3-8)

Sponges Use Limitation (corrected on site)

Inspector notes: Observed unapproved sponges in use at the three-compartment sink. Sponges are absorbent and not easily cleanable. Discussed with person in charge to discontinue use of yellow-green sponges and replace them with approved, non-absorbent, and easily cleanable materials (metal sponges, brushes, non-absorbent scrub pads). PIC discarded sponges and kept metal sponge at sink

4-101.16

Nov 20, 2025

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Toxic materials not used according to law or manufacturer instructions (corrected on site)

Inspector notes: Observed insect killer spray near restroom. Spoke with owner via phone regarding pest control. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.12(C)

Physical facilities not cleaned at required frequency

Inspector notes: Observed debris in and around floor sink next to freezer. Also observed debris and splatter on wall behind & beneath 3-compartment sink and on shelf next to handwashing sink in kitchen area. Discussed increasing cleaning frequency. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-501.12

Apr 17, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code

2-102.12(A)

Aug 29, 2024

Routine

3 minor violations.

View 3 violations

Outer openings not protected against pests

Inspector notes: Observed gap at bottom of back exit door. Discussed installing a weather strip or door sweep to ensure gap is closed with PIC

6-202.15

Lighting not sufficient for food or utensil handling areas

Inspector notes: Observed light not working above 3-compartment sink. PIC stated they have someone working on it, but are unsure why that light is not working. The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in areas used for warewashing

6-303.11

No certified food protection manager

Inspector notes: Establishment did not have a Certified Food Protection Manager (CFPM) on-site during inspection. Discussed with person in charge (PIC) the changes to the Food Code, having multiple employees get certification and provided handout. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Frequently Asked Questions

When was La Michoacana Plus last inspected?

The most recent health inspection at La Michoacana Plus on file is from Apr 20, 2026. The public record contains four inspections in total.

What is the most common violation at La Michoacana Plus?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at La Michoacana Plus.

How does La Michoacana Plus compare to other restaurants in Tolleson?

La Michoacana Plus most recently scored 74 out of 100, which is lower than the Tolleson average of 98.

Has La Michoacana Plus' inspection record improved over time?

No. Recent inspections at La Michoacana Plus have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Michoacana Plus means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Michoacana Plus inspected?

Based on the inspection history on file, La Michoacana Plus is inspected around two times per year on average.

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