Krispy Kreme

5220 W Bell Rd, Glendale, AZ 85308
Frozen Desserts
License: Food Establishment - Eating & Drinking
Last inspected: Jan 2, 2026
100
Score
Low Risk Grade: A

The health department has logged five inspections at Krispy Kreme, the earliest from 2024. The newest entry in the record is dated Jan 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Repairing -premises, structures, attachments, and fixtures-methods” comes up most often, recorded four times in the inspection record.

Compared to the broader Glendale restaurant scene, this is about average. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 2, 2026
Routine
No violations found.
100
Jun 13, 2025
Reinspection
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: THIRD Consecutive. Observed exposed raw, porous concrete underneath broken tiles in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Broken tiles are to be replaced. Discussed premises requirements with the manager
6-501.11
95
Jun 3, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed TCS foods cold-holding above 41°F in the small refrigerator nearest the smoothie blending station. The unit measured 51.3 on the min/max thermometer, and the door was observed not to seal when shut fully. Alerted the manager, who discarded the warm TCS foods, at time of inspection, and moved all other foods to the nearby alternative small refrigerator. Discussed the importance of continuously monitoring cold hold equipment. A reinspection will occur on the small refrigerator in 10 days
4-301.11
Physical facilities not in good repair
Inspector notes: THIRD Consecutive. Observed exposed raw, porous concrete underneath broken tiles in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Broken tiles are to be replaced. Discussed premises requirements with the manager
6-501.11
86
Jan 29, 2025
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no paper towels in the handwashing sink nearest the fryer. Alerted manager who replaced the paper towels at time of inspection. Discussed maintaining soap, paper towels, and a trash basin near ALL the handwashing sinks
6-301.12
Physical facilities not in good repair
Inspector notes: SECOND Consecutive. Observed exposed raw, porous, concrete underneath the ice machine and in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Discussed premises requirements with the manager
6-501.11
No certified food protection manager
Inspector notes: No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification
2-102.12(A)
82
Aug 14, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed exposed raw, porous, concrete underneath the ice machine and in various spots on the floor of the kitchen. Raw aggregate is exposed and holding water. Proper repair is required. Do not use unapproved methods. The establishment is to cover the raw concrete and aggregate with an approved surface or sealant to make the area non-absorbent, smooth, and easy to clean. Discussed premises requirements with the manager
6-501.11
95

Frequently Asked Questions

When was Krispy Kreme last inspected?

The most recent health inspection at Krispy Kreme on file is from Jan 2, 2026. The public record contains five inspections in total.

What is the most common violation at Krispy Kreme?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited four times, more than any other issue at Krispy Kreme.

How does Krispy Kreme compare to other restaurants in Glendale?

Krispy Kreme most recently scored 100 out of 100, which is about the same as the Glendale average of 97.

Has Krispy Kreme's inspection record improved over time?

Results have been roughly steady. Inspections at Krispy Kreme have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Krispy Kreme means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.