Kimthao Bakery
Last inspected: Apr 16, 2026
100
Score
Inspectors have visited Kimthao Bakery eight times, with records going back to 2024. Kimthao Bakery was last inspected on Apr 16, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around one violation each.
Looking across the full record, “common name-working containers” is the recurring theme, flagged two times.
Kimthao Bakery's latest score of 100 sits above the Chandler average of 95. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 16, 2026
Food Advisory Inspection
No violations found.
100
Apr 13, 2026
Food Advisory Inspection
No violations found.
100
Mar 30, 2026
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness
(corrected on site)
4-501.114(A-E)
Food not cooled to safe temperature within required time
(corrected on site)
3-501.14
Handwashing done in improper location
(corrected on site)
2-301.15
67
Oct 10, 2025
Routine
2 major violations. 2 corrected on site.
View 2 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle/container of cleaner without a label. Discussed with person in charge (PIC) that all chemicals and cleaners need a label to reduce risk of contamination. PIC used a marker to write the name on the container at time of inspection
7-102.11
No soap available at handwashing sink
(corrected on site)
Inspector notes: There was no soap at the hand wash sink near the cold-holding unit in the back kitchen. Person in charge (PIC) re-filled the dispenser at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.11
82
Jun 10, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with cleaner in it that did not have a label. Discussed with person in charge (PIC) that all cleaners and chemicals need a label to reduce risk of contamination. PIC used a marker to write the name of the cleaner on the spray bottle at time of inspection
7-102.11
90
Mar 13, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed employee drinks without a lid or straw in the food prep area. Discussed the possible risk of contamination with the person in charge (PIC). PIC coached employees and moved drinks at time of inspection. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use
2-401.11
95
Nov 7, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a handwash sink in the back near the three-compartment sink with a hose attached as an employee was using it to clean a large piece of equipment and a small metal tray was also sitting in the sink. Discussed with person in charge (PIC) that hand sinks can only be used for hand washing at all times. PIC had employee remove the hose and clean out the sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
90
Aug 29, 2024
Routine
1 critical violation. 1 major violation. 2 minor violations. 4 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed an employee place gloves on to start prepping food without washing hands first. Discussed with Person in charge (PIC) that hands need to be washed properly before donning gloves to work with food. Employee properly washed hands at handwash sink at time of inspection and put on new gloves
2-301.14
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a handwash sink in the back near the three-compartment sink with a hose attached as an employee was using it to clean a large piece of equipment. Another handwash sink behind the front counter had a soiled yellow towel in it. A third handwash sink near where clean dishes are kept was filled with ice. Discussed with person in charge (PIC) that all hand washing sink can only be used for washing hands to help reduce risk of contamination. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. PIC relocated all items blocking handwash sink at time of inspection
5-205.11
Single-service or single-use items not protected from contamination
(corrected on site)
Inspector notes: Observed bananas on the top shelf of wrack used to store clean dishes. Discussed with person in charge (PIC) that food needs to be stored away from clean dishes to prevent contamination. PIC moved the bananas and coached employees on proper storage
4-904.11
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed a bowl of food and a drink on the food prep station in the kitchen near the cook station. Discussed that all employee food needs to be separate from where food is prepared for customers. PIC moved employee consumables to the designated area and will retrain on proper eating, drinking, and tobacco use
2-401.11
70
Frequently Asked Questions
When was Kimthao Bakery last inspected?
The most recent health inspection at Kimthao Bakery on file is from Apr 16, 2026. The public record contains eight inspections in total.
What is the most common violation at Kimthao Bakery?
Across the inspection record, “common name-working containers” has been cited two times, more than any other issue at Kimthao Bakery.
How does Kimthao Bakery compare to other restaurants in Chandler?
Kimthao Bakery most recently scored 100 out of 100, which is higher than the Chandler average of 95.
Has Kimthao Bakery's inspection record improved over time?
Results have been roughly steady. Inspections at Kimthao Bakery have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kimthao Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Kimthao Bakery inspected?
Based on the inspection history on file, Kimthao Bakery is inspected around five times per year on average.
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