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Kabab King

2640 W Baseline Rd, Phoenix, AZ 85041
Greek / Mediterranean
License: Food Establishment - Eating & Drinking
Last inspected: Feb 24, 2026
95
Score
Low Risk Grade: A

Kabab King appears in inspection records six times, starting in 2024. The latest inspection on file is from Feb 24, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “certified food protection manager”, showing up six times.

The city-wide average is 97, putting Kabab King squarely in typical territory. There isn't much in the file that would give a customer pause.

6
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no employee with a Certified Food Protection Manager (CFPM) on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations, every shift and time of inspection
2-102.12(A)
95
Oct 24, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
95
Aug 19, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
Handwashing sign not posted
Inspector notes: Observed no signage on hand sink "Hand sink only or Employe must wash hands". Discussed with PIC that required to have signage
6-301.14
Toilet Room Receptacle, Covered
Inspector notes: Observed no covered waste receptacle in unisex restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms
5-501.17
86
May 7, 2025
Routine
5 minor violations.
View 5 violations
No certified food protection manager
Inspector notes: Observed no employee with CFPM on premises at the time of inspection. Discussed with PIC that one employee with CFPM must be present on premises at all hours of operations and time of inspection
2-102.12(A)
Service Sink
Inspector notes: Observed no mop sink available on premises and using toilet to dispose of wastewater. Discussed with PIC that mop sink is required
5-203.13
Toilet Room Receptacle, Covered
Inspector notes: Observed no covered waste receptacle in unisex restroom. Discussed with PIC that covered waste receptacle is required in unisex/female restrooms
5-501.17
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed floor tiles missing in kitchen-prep area. Discussed with PIC that floor needs to be in good repair, smooth and cleanable
6-201.13
Handwashing sign not posted
Inspector notes: Observed no signage above handsink (ie. "Employee must wash hands or handsink only"). Discussed with PIC that signage is required
6-301.14
78
Oct 22, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. *Second Consecutive*
2-102.12(A)
95
Jul 10, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed chlorine-based sanitizer in 3-compartment sink at 0ppm, employee was actively washing dishes at time of inspection. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Sanitizer was remade at appropriate range (50-100ppm) and Food-contact surfaces were properly sanitized at time of inspection
4-501.114(A-E)
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
82

Frequently Asked Questions

When was Kabab King last inspected?

The most recent health inspection at Kabab King on file is from Feb 24, 2026. The public record contains six inspections in total.

What is the most common violation at Kabab King?

Across the inspection record, “certified food protection manager” has been cited six times, more than any other issue at Kabab King.

How does Kabab King compare to other restaurants in Phoenix?

Kabab King most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Kabab King's inspection record improved over time?

Results have been roughly steady. Inspections at Kabab King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kabab King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kabab King inspected?

Based on the inspection history on file, Kabab King is inspected around four times per year on average.

Nearby Restaurants
T Bone
10037 S 19th Ave
Score: 95 — Low Risk
Salsitas Mexican Food
36 W Southern Ave
Score: 90 — Low Risk
Restaurante Cancun
4440 S 19th Ave
Score: 90 — Low Risk
Explore More
→ All locations in Phoenix → Greek / Mediterranean restaurants in Maricopa → Greek / Mediterranean restaurants in Phoenix
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