Jimmy Johns
Last inspected: Apr 2, 2026
100
Score
Jimmy Johns appears in inspection records eight times, starting in 2024. The latest inspection on file is from Apr 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near zero violations each time.
That puts the facility ahead of the local pack: the average Tempe restaurant scores 94. There isn't much in the file that would give a customer pause.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine
No violations found.
100
Oct 2, 2025
Food Advisory Inspection
No violations found.
100
Sep 18, 2025
Food Advisory Inspection
No violations found.
100
Aug 21, 2025
Food Advisory Inspection
No violations found.
100
Jul 31, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed sliced tomatoes in uncovered container with internal temperature between 53*F - 57*F in walk-in refrigerator and on prep line. The person in charge (PIC) indicated they were sliced between 8:00AM and 9:00AM and did not monitor their internal temperatures. PIC states whole tomatoes are kept refrigerated, washed with cold water, sliced, and put in walk-in refrigerator to cool down. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection. PIC stated instead of utilizing prep table to cool, they have started using walk-in refrigerator. Discussed use of ice bath in deep pans and placing cut tomatoes in one layer in metal containers for them to effectively cool to 41*F within 4 hours
3-501.14
86
Mar 13, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed sliced tomatoes with internal temperature between 44*F - 46*F; the person in charge indicated they were sliced at ~9:00 am and they did not monitor their internal temperatures. Time/temperature-controlled safety (TCS) foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by person in charge (PIC) at time of inspection
3-501.14
86
Aug 20, 2024
Reinspection
No violations found.
100
Aug 9, 2024
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed sliced tomatoes with internal temperature between 56*F - 60*F; the person in charge indicated they were sliced at 9:30 am and they did not monitor their internal temperatures. TCS foods prepared from cold or ambient room temperature ingredients must be cooled from 70°F to 41°F within 4 hours. All TCS foods improperly cooled were discarded by PIC at time of inspection
3-501.14
No written procedures for vomiting or diarrheal events
Inspector notes: Person in charge indicated they did not have written procedures for clean-up of vomiting and diarrheal events. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Establishment must have written procedures for clean-up of vomiting and diarrheal events onsite by re-inspection; guidance document emailed
2-501.11
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the following internal temperatures between 44*F - 47*F in the refrigerated prep table across from the POS system: hummus, sliced roast beef, sliced turkey, sliced ham, and crumbled feta cheese. The person in charge indicated they did not take internal temperatures today of these foods and they had been in the unit since yesterday. The measured ambient temperature of the unit was 46.4*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below
4-301.11
Food thawed using improper method
(corrected on site)
Inspector notes: Observed frozen chicken thawing in a water bath with an internal temperature of 135*F. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. The frozen chicken was removed from the water bath and placed in the walk-in cooler
3-501.13
67
Frequently Asked Questions
When was Jimmy Johns last inspected?
The most recent health inspection at Jimmy Johns on file is from Apr 2, 2026. The public record contains eight inspections in total.
How does Jimmy Johns compare to other restaurants in Tempe?
Jimmy Johns most recently scored 100 out of 100, which is higher than the Tempe average of 94.
Has Jimmy Johns' inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy Johns have averaged around zero violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy Johns means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy Johns inspected?
Based on the inspection history on file, Jimmy Johns is inspected around five times per year on average.
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